Results 11 to 20 of about 10,615,540 (313)

Carotenoids—Antioxidant Properties [PDF]

open access: yesAntioxidants, 2018
The carotenoid group of pigments are ubiquitous in nature and more than 600 different carotenoids have been identified and characterized [1].[...]
Andrew J. Young, Gordon L. Lowe
doaj   +3 more sources

Antioxidant properties of HDL [PDF]

open access: yesFrontiers in Pharmacology, 2015
High-density lipoprotein (HDL) provides a pathway for the passage of lipid peroxides and lysophospholipids to the liver via hepatic scavenger receptors. Perhaps more importantly, HDL actually metabolises lipid hydroperoxides preventing their accumulation
Handrean eSoran   +4 more
doaj   +4 more sources

Antioxidant Properties of Probiotic Bacteria [PDF]

open access: yesNutrients, 2017
Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells’ viability.
Yang Wang   +7 more
semanticscholar   +3 more sources

Antioxidant properties of hispidulin

open access: yesNatural Product Research, 2022
There are conflicting reports on the antioxidant activity of hispidulin. Antioxidant activity of hispidulin was evaluated using assays of ABTS• reduction, ferric ion reducing antioxidant power (FRAP) assay, DPPH reduction assay, and protection of erythrocyte membranes against lipid peroxidation and protein thiol oxidation. ABTS• reduction assay pointed
Kacper, Kut   +3 more
openaire   +2 more sources

Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

open access: yesFoods, 2022
Moringa oleifera is a tree cultivated originally in northern India, whose ancient use as a medicine has demonstrated its antioxidant and anti-inflammatory properties.
R. Peñalver   +4 more
semanticscholar   +1 more source

Effect of High Pressure Processing Treatment on Nutritional Quality, Antioxidant Properties and Volatile Flavor of Freshly Squeezed Water Bamboo Juice

open access: yesShipin gongye ke-ji, 2022
In order to study the effect of high pressure processing on water bamboo (Zizania caduciflora L.) juice, this study compared the effects of high pressure processing (HPP, 400~500 MPa/5~10 min) and conventional heat treatment (TP, 80 ℃/10 min) on the ...
Xudong LIN   +6 more
doaj   +1 more source

Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective

open access: yesAntioxidants, 2021
Chitosan is obtained from chitin that in turn is recovered from marine crustacean wastes. The recovery methods and their varying types and the advantages of the recovery methods are briefly discussed. The bioactive properties of chitosan, which emphasize
M. Muthu   +5 more
semanticscholar   +1 more source

Antioxidant properties of omeprazole [PDF]

open access: yesFEBS Letters, 1996
Potential antioxidant properties of therapeutically achievable concentrations of the protonated, active form of omeprazole (OM) were investigated in vitro at specific acidic pH values to mimic intragastric conditions in the clinical setting. We found that OM is a powerful scavenger of hypochlorous acid (HOCl) even at a drug concentration of 10 μM at pH
LAPENNA, Domenico   +4 more
openaire   +3 more sources

Antioxidant properties of flavonoid metal complexes and their potential inclusion in the development of novel strategies for the treatment against neurodegenerative diseases.

open access: yesBiomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2021
The increased oxidative stress in the acceleration of the aging process and development of the neuronal disorder are the common feature detected in neurodegenerative illness, such as Alzheimer's disease, Parkinson's disease, and Amyotrophic lateral ...
Esteban Rodríguez-Arce, M. Saldías
semanticscholar   +1 more source

Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds

open access: yesMolecules, 2022
This study aimed to investigate the possibility of utilizing oat by-products for fiber preparation. Oat husk (OH) and oat bran (OB) were micronized and used to prepare a novel product rich in fiber and with enhanced antioxidant properties.
Dariusz Dziki   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy