Results 21 to 30 of about 10,615,540 (313)
Molecules, 2021 Sorghum is a major cereal food worldwide, and is considered a potential source of minerals and bioactive compounds. Its wide adaptive range may cause variations in its agronomic traits, antioxidant properties, and phytochemical content.
Bimal-Kumar Ghimire +4 more
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Arbutin as a Skin Depigmenting Agent with Antimelanogenic and Antioxidant Properties
Antioxidants, 2021 Arbutin is a compound of hydroquinone and D-glucose, and it has been over 30 years since there have been serious studies on the skin lightening action of this substance.
Y. Boo
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Journal of Veterinary Research, 2023 Bioactive proteins and peptides generated from fruit, vegetables, meat or fish have great potential as functional food or substitutes for antibiotics.
Michalak Katarzyna +9 more
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Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review
International Journal of Food Properties, 2023 Oxidation is an integral part of aerobic processes of life. It involves the transfer of electrons or hydrogen via a chemical reaction from a substance to an oxidizing agent leading to the production of free radicals.
Onyenibe Sarah Nwozo +3 more
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Brazilian Journal of Pharmaceutical Sciences, 2020 The effect of solvent polarity on extraction yield and antioxidant properties of phytochemical compounds in bean seeds was studied. Seed flour of three varieties of bean was extracted in a series of organic solvents with increasing polarity (n-hexane ...
H. Nawaz +4 more
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Antibacterial and Antioxidant Properties of Scrophularia Striata Boiss. Methanolic Extract
Journal of Pure and Applied Microbiology, 2017 Scrophularia striata belongs to the Scrophulariaceae family and widely grows in the several regions throughout the world especially Iran, Turkey and Azerbaijan. The aims of the present study were to evaluate antibacterial activity of the S.
Yasser Shahbazi
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Antioxidant properties of phenols [PDF]
Journal of Pharmacy and Pharmacology, 2007 Abstract The current understanding of the antioxidant properties of phenols (in homogeneous solutions) is reviewed, with particular emphasis on the role of the solvent. Phenols (ArOH) are known to reduce the rates of oxidation of organic matter by transferring a H atom (from their OH groups) to the chain-carrying ROO• radicals, a ...
openaire +2 more sources
Ascorbic Acid: The Chemistry Underlying Its Antioxidant Properties.
Free Radical Biology & Medicine, 2020 Ascorbic acid (vitamin C) is an unusual antioxidant in that it donates a single reducing equivalent, and the radical it forms, monodehydroascorbate, reacts preferentially with radicals instead of with non-radical compounds.
D. Njus +3 more
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Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats
Foods, 2015 Whole grain cereals contain a wide range of phytochemicals and it is often difficult to ascribe protective effects on metabolic health to any one particular constituent.
Alessandra Durazzo +4 more
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Plants, 2020 Artocarpus heterophyllus Lam. (AH) and Artocarpus lakoocha Roxb. (AL) are two endemic plants that grow on the Asian continent. To date, their applications have been aimed at using their fruit as a food source or for some of their therapeutic virtues.
Arun Kumar Gupta +8 more
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