Results 21 to 30 of about 375,199 (267)

Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage

Antioxidants, 2019
The health benefits of extra virgin olive oil (EVOO) are related to its chemical composition and the presence of bioactive compounds with antioxidant properties.
Thays Helena Borges, Adriana Serna, Luis Carlos López, Luis Lara, Rosa Nieto, Isabel Seiquer   +5 more
doaj   +1 more source

Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2017
Methanol, ethanol, acetone and water extracts of Indian Frankincense (Boswellia serrata) were evaluated for their total phenolic contents and antioxidant properties using various methods including 2,2-diphenyl-1-picrylhydrazyl, iron (III) reducing power,
Saeedeh Arabshahi-Delouee
doaj   +1 more source

Fragaria vesca L. Extract: A Promising Cosmetic Ingredient with Antioxidant Properties

Antioxidants, 2020
Fragaria vesca L. (F. vesca), popularly known as wild strawberry, is a plant from the Rosaceae family, found in temperate and subtropical areas of the northern hemisphere. F.
Joana Couto, Artur Figueirinha, Maria Teresa Batista, António Paranhos, Carla Nunes, Lídia Maria Gonçalves, Joana Marto, Manuel Fitas, Pedro Pinto, Helena Margarida Ribeiro, Maria Eugénia Pina   +10 more
doaj   +1 more source

Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia

Agronomy, 2021
Four taxa of the Lamiaceae family growing in Apulia (Clinopodium suaveolens, Satureja montana subsp. montana, Thymbra capitata, and Salvia fruticosa subsp.
Francesca Valerio, Giuseppe N. Mezzapesa, Ahmed Ghannouchi, Donato Mondelli, Antonio F. Logrieco, Enrico V. Perrino   +5 more
doaj   +1 more source

Antioxidant Properties of Probiotic Bacteria [PDF]

Nutrients, 2017
Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells’ viability. Probiotics have been known for many beneficial health effects, and the consumption of probiotics alone or in food ...
Wang, Yang, Wu, Yanping, Wang, Yuanyuan, Xu, Han, Mei, Xiaoqiang, Yu, Dongyou, Wang, Yibing, Li, Weifen   +7 more
openaire   +2 more sources

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat

Antioxidants, 2021
The use of agroindustry by-products in animal diets allows the use of residues that are not fit for human consumption. In this study, it was investigated whether fattening commercial rabbits during 30 days with a non-medicated feed, with 20% addition of ...
Mohamed D. Bouzaida, Virginia C. Resconi, David Gimeno, Jakeline V. Romero, Juan B. Calanche, Marta Barahona, José L. Olleta, Gustavo A. María   +7 more
doaj   +1 more source

Novel Antioxidant Properties of Doxycycline [PDF]

International Journal of Molecular Sciences, 2018
Doxycycline (DOX), a derivative of tetracycline, is a broad-spectrum antibiotic that exhibits a number of therapeutic activities in addition to its antibacterial properties. For example, DOX has been used in the management of a number of diseases characterized by chronic inflammation.
Dahn L. Clemens, Michael J. Duryee, Cleofes Sarmiento, Andrew Chiou, Jacob D. McGowan, Carlos D. Hunter, Sarah L. Schlichte, Jun Tian, Lynell W. Klassen, James R. O’Dell, Geoffrey M. Thiele, Ted R. Mikuls, Matthew C. Zimmerman, Daniel R. Anderson   +13 more
openaire   +3 more sources

Antioxidant Properties and Bioactivity of Streptomyces albus DR57

Journal of Pure and Applied Microbiology
The bioactive molecules found in Streptomyces are important due to their potential applications in medicine, particularly in combating infections and cancer.
E. Devi, R. Bharathidasan, P. Priya Dharsini   +2 more
doaj   +1 more source

Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars

Foods, 2022
Kombucha is a beverage made by fermenting sweetened tea with a symbiotic culture of yeast and bacteria. Literature data indicate that the kombucha beverage shows many health-promoting properties such as detoxification, chemo-preventive, antioxidant ...
Maciej Ireneusz Kluz, Karol Pietrzyk, Miłosz Pastuszczak, Miroslava Kacaniova, Agnieszka Kita, Ireneusz Kapusta, Grzegorz Zaguła, Edyta Zagrobelna, Katarzyna Struś, Katarzyna Marciniak-Lukasiak, Jadwiga Stanek-Tarkowska, Adrian Vasile Timar, Czesław Puchalski   +12 more
doaj   +1 more source

Physicochemical Properties, Chemical Composition, Antioxidant Properties, and Antibacterial Effects of Four Palestinian Honey Varieties

Journal of Pure and Applied Microbiology
The present study evaluates the physicochemical attributes, antibacterial efficacy, and antioxidant capacities of four distinct varieties of honey from the West Bank region of Palestine: Assal Barsem (Medicago sativa) AB, Assal Morar (Centaurea dumulosa ...
Basheer Abu-Farich, Mahmud Masalha, Eisaam Egbaria, Abdalsalam Kmail, Asmae El Ghouizi, Doha Weld Ali, Badiaa Lyoussi, Bashar Saad   +7 more
doaj   +1 more source