Results 41 to 50 of about 10,615,540 (313)

Chicken Egg Proteins and Derived Peptides with Antioxidant Properties

Foods, 2020
In addition to their high nutritional value, some chicken egg proteins and derivatives such as protein hydrolysates, peptides and amino acids show antioxidant properties which make them prominent candidates for the development of functional foods ...
S. Benedé, E. Molina
semanticscholar   +1 more source

Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia

Agronomy, 2021
Four taxa of the Lamiaceae family growing in Apulia (Clinopodium suaveolens, Satureja montana subsp. montana, Thymbra capitata, and Salvia fruticosa subsp.
Francesca Valerio, Giuseppe N. Mezzapesa, Ahmed Ghannouchi, Donato Mondelli, Antonio F. Logrieco, Enrico V. Perrino   +5 more
doaj   +1 more source

Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties

TheScientificWorldJournal, 2020
The flavonoids are compounds synthesized by plants, and they have properties such as antioxidant, anticancer, anti-inflammatory, and antibacterial, among others.
Sara Luisa Rodríguez De Luna, R. E. Ramírez-Garza, S. Serna-Saldívar   +2 more
semanticscholar   +1 more source

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat

Antioxidants, 2021
The use of agroindustry by-products in animal diets allows the use of residues that are not fit for human consumption. In this study, it was investigated whether fattening commercial rabbits during 30 days with a non-medicated feed, with 20% addition of ...
Mohamed D. Bouzaida, Virginia C. Resconi, David Gimeno, Jakeline V. Romero, Juan B. Calanche, Marta Barahona, José L. Olleta, Gustavo A. María   +7 more
doaj   +1 more source

Antioxidant Properties and Bioactivity of Streptomyces albus DR57

Journal of Pure and Applied Microbiology
The bioactive molecules found in Streptomyces are important due to their potential applications in medicine, particularly in combating infections and cancer.
E. Devi, R. Bharathidasan, P. Priya Dharsini   +2 more
doaj   +1 more source

Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars

Foods, 2022
Kombucha is a beverage made by fermenting sweetened tea with a symbiotic culture of yeast and bacteria. Literature data indicate that the kombucha beverage shows many health-promoting properties such as detoxification, chemo-preventive, antioxidant ...
Maciej Ireneusz Kluz, Karol Pietrzyk, Miłosz Pastuszczak, Miroslava Kacaniova, Agnieszka Kita, Ireneusz Kapusta, Grzegorz Zaguła, Edyta Zagrobelna, Katarzyna Struś, Katarzyna Marciniak-Lukasiak, Jadwiga Stanek-Tarkowska, Adrian Vasile Timar, Czesław Puchalski   +12 more
doaj   +1 more source

Physicochemical Properties, Chemical Composition, Antioxidant Properties, and Antibacterial Effects of Four Palestinian Honey Varieties

Journal of Pure and Applied Microbiology
The present study evaluates the physicochemical attributes, antibacterial efficacy, and antioxidant capacities of four distinct varieties of honey from the West Bank region of Palestine: Assal Barsem (Medicago sativa) AB, Assal Morar (Centaurea dumulosa ...
Basheer Abu-Farich, Mahmud Masalha, Eisaam Egbaria, Abdalsalam Kmail, Asmae El Ghouizi, Doha Weld Ali, Badiaa Lyoussi, Bashar Saad   +7 more
doaj   +1 more source

Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes

Molecules, 2023
Cookies made from wheat have become increasingly popular as a snack due to their various advantages, such as their convenience as a ready-to-eat and easily storable food item, wide availability in different types, and affordability.
Anna Krajewska, Dariusz Dziki
doaj   +1 more source

Antioxidant Properties of α-Crystallin

Journal of Protein Chemistry, 2001
alpha-Crystallin is a major chaperone lens protein to which has been ascribed antioxidant functions. In the present work we have evaluated the antioxidant and free radical scavenging properties of bovine alpha-crystallin in a series of in vitro models: zimosan-induced, luminol-enhanced chemiluminescence response of polymorphonuclear leukocytes, the ...
Manzanares, D, Bauby, C, de la Pena, R, Garcia, JC, Sanchez, R, Martinez, S, Romay, C, Lopez-Reconde, JL, Pino, E, Lissi, EA   +9 more
openaire   +4 more sources

Free Radical Properties, Source and Targets, Antioxidant Consumption and Health

Oxygen, 2022
Free radicals have acquired growing importance in the fields of biology and medicine. They are produced during many different endogenous and exogenous processes.
G. Martemucci, C. Costagliola, M. Mariano, L. D’andrea, P. Napolitano, A. D'Alessandro   +5 more
semanticscholar   +1 more source