Results 61 to 70 of about 10,615,540 (313)

Antioxidant Properties of Green Coffee Extract

Forests, 2020
An infusion of green coffee is a commonly consumed beverage, famous for its health-promoting properties. Green coffee owes its properties to the richness of active phytochemicals. The aim of this study was to determine the components of green coffee bean
A. Masek, M. Latos‐Brozio, J. Kałużna-Czaplińska, Angelina Rosiak, E. Chrześcijańska   +4 more
semanticscholar   +1 more source

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties

Molecules, 2021
The chemical composition of extractives in the sapwood (SW), heartwood (HW), knotwood (KW), and branchwood (BW of silver fir (Abies alba Mill.) was analyzed, and their antifungal and antioxidant properties were studied.
Viljem Vek, Eli Keržič, Ida Poljanšek, Patrik Eklund, Miha Humar, Primož Oven   +5 more
doaj   +1 more source

Exploring the influence of lactoferrin on wound healing and related signaling pathways: a systematic review

FEBS Open Bio, EarlyView.
Lactoferrin promotes wound healing by activating MAPK, PI3K/Akt, and extracellular matrix pathways, enhancing fibroblast remodeling, proliferation, and re‐epithelialization. These mechanisms highlight its therapeutic potential in inflammation control, tissue repair, and remodeling.
Morgana Lüdtke Azevedo, Kátia Cristiane Hall, Matheus dos Santos Fernandez, Geovanna Peter Corrêa, Rafael Guerra Lund   +4 more
wiley   +1 more source

Extract from wild strain of mushroom Ganoderma lucidum as natural antioxidant [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2011
Recently, much attention has been paid to revealing natural biomaterials for clinical purposes since use of synthetic antioxidants is restricted due to their carcinogenicity. Among various natural antioxidants, polysaccharides, in general, have strong
Kozarski Maja S., Klaus Anita S., Nikšić Miomir P.   +2 more
doaj   +1 more source

Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources

Agriculture, 2021
Plant species are fundamental source of nectar in beekeeping since bees access nectar and pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora source, and, depending on this, they acquire defined features ...
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, Giuseppe Pignatti, Ioannis K. Karabagias, Erika Martinelli, Eliana B. Souto, Antonello Santini, Luigi Lucini   +8 more
doaj   +1 more source

Novel Antioxidant Properties of Doxycycline [PDF]

International Journal of Molecular Sciences, 2018
Doxycycline (DOX), a derivative of tetracycline, is a broad-spectrum antibiotic that exhibits a number of therapeutic activities in addition to its antibacterial properties. For example, DOX has been used in the management of a number of diseases characterized by chronic inflammation.
Dahn L. Clemens, Michael J. Duryee, Cleofes Sarmiento, Andrew Chiou, Jacob D. McGowan, Carlos D. Hunter, Sarah L. Schlichte, Jun Tian, Lynell W. Klassen, James R. O’Dell, Geoffrey M. Thiele, Ted R. Mikuls, Matthew C. Zimmerman, Daniel R. Anderson   +13 more
openaire   +3 more sources

Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol

International Journal of Food Properties, 2023
Kaempferol, found in various plants and foods, has gained attention as a useful flavonoid owing to its potential biological properties, including anticancer characteristics.
M. Shahbaz, Muhammad Imran, S. Alsagaby, Hammad Naeem, W. Al Abdulmonem, Muzzamal Hussain, M. Abdelgawad, A. El-Ghorab, M. Ghoneim, M. El-Sherbiny, A. Atoki, Chinaza Godswill Awuchi   +11 more
semanticscholar   +1 more source

Dose‐dependent hepatotoxicity of hydrogen peroxide in HepG2 cells and its modulation by CYP450 induction

FEBS Open Bio, EarlyView.
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks, Garth L. Maker, Emily C. Davies, Berin A. Boughton, Samantha Lodge   +4 more
wiley   +1 more source

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

International Journal of Food Properties, 2019
The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated.
Sharina Shamsudin, J. Selamat, M. Sanny, S. A. Abd Razak, N. Jambari, Zakbah Mian, A. Khatib   +6 more
semanticscholar   +1 more source