Results 211 to 220 of about 15,886 (256)

Labor intensity as an independent risk factor for frailty in older farmers: evidence from a multi-region survey in Guizhou, China. [PDF]

Front Public Health
Yan Y, Zhou L, Huang S, He F, Zhao Y, Gong J, Yang B, Li A, Yang J, Zhang R, Huang Y, Xia H, Shi X, Zhou J.   +13 more
europepmc   +1 more source

Agrowaste-Derived Liquid Organic Fertilizer and Temperature Stabilization in Vertical Aeroponics for Crop Production. [PDF]

Plant Environ Interact
Labib LA, Ahmed S, Malek MA, Hasan MF.
europepmc   +1 more source

Climate adaptation pathways for agri-food systems: a conceptual framework for scalable application

Valdivia RO, Fant VD, Pedde S, Totin E.
europepmc   +1 more source

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Vertical farms bear fruit

Nature Biotechnology, 2020
Engineering perishable crops for use in indoor farms promises to expand the adoption of this high-yielding, efficient means of food production.
Cathryn A, O'Sullivan, C Lynne, McIntyre, Ian B, Dry, Susan M, Hani, Zvi, Hochman, Graham D, Bonnett   +5 more
openaire   +2 more sources

The Rise of Vertical Farms

Scientific American, 2009
The article discusses the benefits to growing crops in city skyscrapers such as the reduction of water, fossil fuel consumption, and the elimination of agricultural runoff. The key concepts of the article is the impact of farming on the environment, the percentage of food a small block could yield with minimal use of resources, and how urban planners ...
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Farming up the city: the rise of urban vertical farms

Trends in Biotechnology, 2013
The invention of agriculture dates back some 10 000 years and arose spontaneously at multiple sites throughout the world (Mexico, China, The Middle East, and Borneo). It rapidly spread to almost every culture, offering a better life to those who embraced it. The human population was estimated then to be around 1 million.
openaire   +2 more sources

Advantages of the Vertical Farm

2011
The history of how we became an agrarian society and of farming’s increasingly destructive force on the world’s functional ecosystems provides convincing proof that soil-based farming is not working and probably never did. Over 12,000 years of continuous human activity of working the land is a long time to prove or disprove something, but such has been
openaire   +1 more source

The embodied carbon emissions of lettuce production in vertical farming, greenhouse horticulture, and open-field farming in the Netherlands

Journal of Cleaner Production, 2022
, Tess Blom
exaly  

VERTICAL FARMING - AN OVERVIEW

PLANT ARCHIVES, 2022
Purabi Barui, Pritam Ghosh, Udit Debangshi   +2 more
openaire   +1 more source