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Think sink, not source: how vertical farming's potential is limited by crop breeding. [PDF]
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Nature Biotechnology, 2020
Engineering perishable crops for use in indoor farms promises to expand the adoption of this high-yielding, efficient means of food production.
Cathryn A, O'Sullivan +5 more
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Engineering perishable crops for use in indoor farms promises to expand the adoption of this high-yielding, efficient means of food production.
Cathryn A, O'Sullivan +5 more
openaire +2 more sources
Vertical farming goes dynamic: optimizing resource use efficiency, product quality, and energy costs
Frontiers in ScienceVertical farming is considered to be a key enabler for transforming agrifood systems, especially in or nearby urbanized areas. Vertical farming systems (VFS) are advanced indoor cropping systems that allow for highly intensified and standardized plant ...
Elias Kaiser +21 more
semanticscholar +1 more source
LatIA
Vertical farming has emerged as a sustainable agricultural method, resolving the issues of land scarcity, environmental consequences, and food security in urban and highly populated areas. The inclusion of artificial intelligence (AI) and automation into
Mrutyunjay Padhiary +4 more
semanticscholar +1 more source
Vertical farming has emerged as a sustainable agricultural method, resolving the issues of land scarcity, environmental consequences, and food security in urban and highly populated areas. The inclusion of artificial intelligence (AI) and automation into
Mrutyunjay Padhiary +4 more
semanticscholar +1 more source
Journal of Horticultural Science & Biotechnology
Vertical farming in indoor controlled environments is increasingly recognised as an essential component of resilient and secure national-level food production, but varied challenges across technology and crop development, economic potential and market ...
William A. V. Stiles +3 more
semanticscholar +1 more source
Vertical farming in indoor controlled environments is increasingly recognised as an essential component of resilient and secure national-level food production, but varied challenges across technology and crop development, economic potential and market ...
William A. V. Stiles +3 more
semanticscholar +1 more source
Harnessing Green Revolution genes to optimize tomato production efficiency for vertical farming.
Journal of Integrative Plant BiologyVertical farming offers significant potential to tackle global challenges like urbanization, food security, and climate change. However, its widespread adoption is hindered by high costs, substantial energy demands, and thus low production efficiency ...
Xuchen Yu +8 more
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Vertical Farming: a Catalyst for Integrating Biophilic Design into Built Environment
Journal of Sustainable Architecture and Civil EngineeringCould integrating vertical farming into buildings be a catalyst for promoting biophilic design? Answering this question is the aim of this study. Biophilic design (BD) focuses on human-nature connection (HNC) in the built environment (BE), and vertical ...
Merhan M. Shahda
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