Results 151 to 160 of about 996,517 (272)

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

open access: yesJSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou   +4 more
wiley   +1 more source

Methodology and Design for Abrasive Tools in Precision Grinding Processes. [PDF]

open access: yesMaterials (Basel)
Kacalak W   +4 more
europepmc   +1 more source

Inhibitory mechanism of ethyl furaneol on polyphenol oxidase: Kinetics, structural changes, and molecular docking analysis

open access: yesJSFA reports, EarlyView.
Abstract Background Enzymatic browning catalyzed by polyphenol oxidase (PPO) severely compromises the quality and economic value of tobacco leaves. However, research on inhibiting tobacco browning using natural extracts remains limited. Results This study initially screened four cultivars and identified ‘YY73’ with the highest PPO activity (37 OD min−1)
Xiongfeng Zhang   +8 more
wiley   +1 more source

Prevalence of bruxism and its association with dental malocclusion, condyle shape, and impaction: A cross-sectional study. [PDF]

open access: yesMedicine (Baltimore)
Assiri HA   +7 more
europepmc   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li   +5 more
wiley   +1 more source

Health risk assessment of heavy metal accumulation in fruits exposed to geothermal waters: a case study and global implications

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study investigated the potential health risks of heavy metals (HMs) in the fruits and leaves of mulberry and sour cherry trees exposed to water from Sivas geothermal basin (Turkey). RESULTS The target HMs were ranked according to their hazard index as: Cd < Pb < Zn < Cu < Ni < Mn < Cr. The total hazard index for mulberry
E Işıl Arslan Topal   +3 more
wiley   +1 more source

Corrosion Inhibition of S275 Carbon Steel in CO2 Capture Systems Using Monoethanolamine (MEA) Solvent

open access: yesMaterials and Corrosion, EarlyView.
Corrosion inhibitors CuSO4 and NaVO3 achieved up to 98% inhibition efficiency for carbon steel S275 in CO2‐loaded MEA solvent, reducing corrosion rates to 9.4 µm/year—outperforming costly stainless steel SS 316 L at a fraction of the cost. ABSTRACT Corrosion in CO2 capture units significantly impacts safety and costs.
Eleni Lamprou   +6 more
wiley   +1 more source

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