Results 191 to 200 of about 8,607 (226)
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Modelling the dynamics of Verticillium dahliae
1995Models dealing with Verticillium dahliae focus either on simple models which relate inoculum density to disease incidence and yield loss or on complex models handling the whole life cycle of V. dahliae. From the published literature on the relation between inoculum density and disease incidence no general model appears, which may have its origin in the
Termorshuizen, A.J., Mol, L.
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Benomyl tolerance in Verticillium dahliae
Annals of Applied Biology, 1976SUMMARYIn Verticillium dahliae isolates (‘wild type’) obtained prior to the advent of benzimidazole fungicides, growth of germ tubes and extension of mycelium were typically inhibited by benomyl at 0–3 ppm and 0.5‐1.0 ppm respectively. Culture of such isolates in the presence of increasing concentrations of benomyl resulted in the selection of variants
P. W. TALBOYS, MOIRA K. DAVIES
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Conidial survival in Verticillium dahliae
Transactions of the British Mycological Society, 1974Conidia of Verticillium dahliae Klebahn were added to soil samples in such excess over the indigenous populations of soil fungi that counts could be made direcdy on dilution plates. Numbers decreased to about half the initial level in about 8 weeks at low temperatures (o or 5°), in less than 2 weeks at 10° and in a matter of days at 15–30°. At 20–30°
N. Galanopoulos, H.T. Tribe
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Hybridization of verticillium albo-atrum and Verticillium dahliae
Transactions of the British Mycological Society, 1973Four monoconidial haploid wild-type Verticillium isolates obtained from different geographical locations were studied. Two of these had dark mycelium ( Verticillium albo-atrum Reinke & Berth.), and two had microsclerotia (Verticillium dahliae Kleb).
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Life cycle and ecology of Verticillium dahliae in potato
1995Verticillium dahliae is a serious pathogen in most countries where potato is grown. The density of microsclerotia of V. dahliae in soil mainly depends on the cropping history. Plant roots can be colonised if microsclerotia germinate in the vicinity of the root tip.
Mol, L., Termorshuizen, A.J.
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Measurement of field resistance of potatoes to Verticillium wilt (Verticillium dahliae)
Potato Research, 1990Twenty seven clones were trialled in the Negev, Israel, in both the Spring and Autumn planting seasons of 1984 and 1985 and of these clones 18 were also grown in the Spring of 1986. All clones were grown in fumigated soil (designated, Control) which was subsequently kept as disease-free as possible and in soil previously infested withVerticillium ...
A. Nachmias, P. D. S. Caligari, J. Brown
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Phytopathology®, 1997
The spatial patterns of microsclerotia of Verticillium dahliae in soil and wilt symptoms on cauliflower were determined at three sites in each of two fields in 1994 and 1995. Each site was an 8 × 8 grid divided into 64 contiguous quadrats (2 by 2 m each).
C L, Xiao, J J, Hao, K V, Subbarao
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The spatial patterns of microsclerotia of Verticillium dahliae in soil and wilt symptoms on cauliflower were determined at three sites in each of two fields in 1994 and 1995. Each site was an 8 × 8 grid divided into 64 contiguous quadrats (2 by 2 m each).
C L, Xiao, J J, Hao, K V, Subbarao
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???????????????????????????? ???????????? ?????????????? ?????? ?????????? Verticillium dahliae Kleb
2019???????????????? ?????????????????????? ?????????? V. dahliae, ???????????????? ?????????????? ?????? ?? ???????????????? ???????????????????????????? ???????????? ?????????????????????????? BamHI, Sau961, Hindlll, BspRI, Sau3A. ?????? ???????? ???????????????? ?????????????????????????? ????????????????????????????????????, ??????????????, ????????????
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Production of xylanase by Verticillium dahliae.
Microbiologica, 1992Xylan induced the production of xylanase by Verticillium dahliae. Other cellulolytic enzymes such as glucanase and beta-glucosidase were synthesized in smaller quantities. The process of degradation indicated that xylanase behaved like a typical endo-enzyme causing first production of high mol, wt. products, and indicated that V.
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