Results 31 to 40 of about 14,195 (218)
Host Range Specificity in Verticillium dahliae [PDF]
Verticillium dahliae isolates from artichoke, bell pepper, cabbage, cauliflower, chili pepper, cotton, eggplant, lettuce, mint, potato, strawberry, tomato, and watermelon and V. albo-atrum from alfalfa were evaluated for their pathogenicity on all 14 hosts.
R G, Bhat, K V, Subbarao
openaire +2 more sources
Grafting eggplant, tomato, and watermelon to manage verticillium wilt caused by Verticillium dahliae [PDF]
Verticillium wilt, predominantly caused by V. dahliae, is a significant soilborne disease on cucurbit and solanaceous crops in Washington State. This study evaluated grafting to manage Verticillium wilt in eggplant, tomato and watermelon.
Johnson, Sacha J.
core +4 more sources
Verticillium wilt (caused by the pathogen Verticillium dahliae) is of high concern for cotton producers and consumers. The major strategy for controlling this disease is the development of resistant cotton (Gossypium spp.) cultivars.
Peng Wang +9 more
doaj +1 more source
Verticillium wilt, a devastating disease in cotton caused by Verticillium dahliae, reduces cotton quality and yield. Heterotrimeric GTP-binding proteins, consisting of Gα, Gβ, and Gγ subunits, transducers of receptor signaling, function in a wide range ...
Bin Chen +6 more
doaj +1 more source
Additional file 1: Figure S1. Phylogenetic tree constructed on the basis of the amino acid sequences of septins from Verticillium dahliae and their homologs in other fungi, and schematic diagram of V. dahliae septins. Figure S2.
Chen Tang (1917925) +5 more
core +1 more source
The soil-borne fungus Verticillium dahliae, the most notorious plant pathogen of the Verticillium genus, causes vascular wilts in a wide variety of economically important crops. The molecular mechanism of V.
Xue-Ming Wu +7 more
doaj +1 more source
Sources of Verticillium dahliae Affecting Lettuce [PDF]
Since 1995, lettuce in coastal California, where more than half of the crop in North America is grown, has consistently suffered from severe outbreaks of Verticillium wilt. The disease is confined to this region, although the pathogen (Verticillium dahliae) and the host are present in other crop production regions in California.
Zahi K, Atallah +2 more
openaire +2 more sources
Verticillium wilt (caused by Verticillium dahliae Kleb.) is an important disease affecting olive (Olea europaea L.) production. Effective control of this disease relies on integrated management strategies.
Mounira Inas DRAIS +6 more
doaj +1 more source
Clonal Expansion of Verticillium dahliae in Lettuce [PDF]
Few studies in population biology have documented how structure and diversity of pathogens evolve over time at local scales. With the historical samples of Verticillium dahliae available from lettuce, we investigated the structure and diversity of this pathogen in time and space. Three hundred twenty-nine V.
S, Gurung +3 more
openaire +2 more sources
Antifungal Activity and Mechanism of Oxanthromicin against Verticillium dahliae
Abstract Oxanthromicin, an anthranone-type natural product isolated from Streptomyces sp. TRM 15522, exhibits high antifungal activity. However, the mechanisms underlying its antifungal activity remain unclear. Therefore, this study investigated its mode of action against the phytopathogen Verticillium dahlia.
Li-Jun, Wang +3 more
openaire +2 more sources

