Results 71 to 80 of about 32,817 (234)

Summer Annual Forage Mixtures Trial [PDF]

open access: yes, 2015
In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of six summer annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Calderwood, Lily   +5 more
core   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi   +3 more
wiley   +1 more source

Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality [PDF]

open access: yesBiotechnology in Animal Husbandry, 2018
The experiment was carried out to evaluate the possibility of ensiling common vetch - oat mixtures sown at five different seeding rates. Two effects were studied: seeding rate of common vetch and oat in the mixtures and application of bacterial inoculant.
Marković Jordan   +6 more
doaj  

The development of organic milk production systems [PDF]

open access: yes, 2006
The main objective of the 4-year project was to provide both qualitative and quantitative information on the development of two contrasting organic dairy systems, including the benefits and limitations of each system and also the opportunities for ...
Weller, R
core  

The SD1 locus affects primary seed dormancy in winter malting barley

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Karl H. Kunze   +3 more
wiley   +1 more source

Testing the sustainability of stockless arable organic farming on a fertile soil (OF0145) [PDF]

open access: yes, 2001
This is the final report of Defra project OF0145. If organic farming is to expand in the arable east of England, where the knowledge, infrastructure and capital for livestock are not available, viable stockless systems will be needed.
Cormack, W. F.
core  

Integration of Elymus repens control and post-harvest catch crop growing in organic cropping systems [PDF]

open access: yes, 2005
In Northern Europe, Elymus repens (L.) Gould infestations are traditionally controlled by repeated stubble cultivation in the period from harvest to ploughing in autumn. However, in organic farming, post-harvest tillage is undesirable due to the need for
Bertelsen, Inger   +2 more
core  

Effects of Diet Composition and Yeast Cell Wall Supplementation on Ruminal Fermentation, Gas Kinetics, Methane Production and Digestibility Assessed In Vitro Using Gas Production and DaisyII Incubator Systems

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study evaluated the effects of yeast cell wall (YCW) supplementation in diets with varying roughage‐to‐concentrate (R:C) ratios using in vitro techniques. The results demonstrated that YCW supplementation significantly reduced total gas and methane production, particularly in high‐roughage diets, without compromising dry matter digestibility or ...
Muhammad Shazaib Ramay   +3 more
wiley   +1 more source

The study of symbiotic traits – nodulation and activity of nitrogen fixation – in different cultivars of spring vetch (Vicia sativa L.)

open access: yesВавиловский журнал генетики и селекции, 2016
Common vetch Vicia sativa L. is one of the major annual fodder legume crops in Russia. Like other legumes, it can enter into symbiosis with nodule bacteria of the genus Rhizobium and to fix molecular nitrogen from the air. This ability contributes to the
K. K. Sidorova, A. V. Goncharova
doaj   +1 more source

Development of organic animal production in Turkey [PDF]

open access: yes, 2004
Turkey is located at a point where the three continents are making up the old world. Europe, Asia and Africa are close to each other thus, making it is a pre-eminent centre of commerce for centuries.
Polat, Muazzez, Sayan, Yilmaz
core  

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