Results 121 to 130 of about 27,004 (206)
The Olive Oil Mill as Circular Hub
European Journal of Lipid Science and Technology, Volume 128, Issue 9, September 2026.Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi +16 more
wiley +1 more source
Pengaruh Nilai pH dan Nilai Volatile Fatty Acid (VFA) terhadap Kemantapan Lateks Pekat
, 2009 One of the analysis parameters that was decisive to receive high-quality concentrate latex was the pH value and the Volatile Fatty Acid (VFA). The pH value and the Volatile Fatty Acid (VFA) really influence the quality latex. The pH Value in range alkaly
Pane, Ryzka Hendriyani
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Patient measurements using the corrected 2D VFA method.
, 2014 (a) T1-map of a multiple sclerosis patient at 7T using the corrected 2D VFA method. The map shows three periventricular lesions (white arrows). Mean T1 of the lesions was (2758±615)ms vs. (1842±62)ms in the surrounding white matter.
Florian von Knobelsdorff-Brenkenhoff (534381) +8 more
core +1 more source
EcoMat, Volume 8, Issue 9, September 2026.Circular system converting wastewater sludge (WWS) into PHA bioplastics via acidification and MMC biosynthesis. System highlights LCA framework, showing GWP trade‐offs against fossil plastics and costs of $3–5/kg PHA, ultimately achieving lower carbon footprints and resource recovery for a sustainable bioeconomy.
Anwar Ahmad +9 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7454-7463, September 2026.Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu +6 more
wiley +1 more source
A Magnetic Resonance Fingerprinting Approach for Simultaneous T1‐ and PRFS‐Based 3D MR‐Thermometry
Magnetic Resonance in Medicine, Volume 96, Issue 3, Page 1274-1282, September 2026.ABSTRACT Purpose To evaluate a three dimensional dual echo magnetic resonance fingerprinting sequence for simultaneous proton resonance frequency shift (PRFS) and T1 thermometry during microwave ablation with T1 improving robustness near gas bubble induced susceptibility changes while PRFS provides high precision elsewhere.
Moritz Gutt +7 more
wiley +1 more source
Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source
Environmental Quality Management, Volume 36, Issue 3, September 2026.ABSTRACT Sugarcane vinasse, a by‐product of bioethanol production, poses a significant environmental challenge due to its high organic load and the large volumes generated. Anaerobic digestion (AD) has been widely explored as an alternative treatment, particularly in two‐stage configurations that can enhance methane recovery.
Maria Teresa de Jesus Camelo Guedes +2 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi +2 more
wiley +1 more source
Titrimetric Monitoring Of Anaerobic Digestion: VFA, Alkalinities and
, 2008 Volatile fatty acids and bicarbonate measurements are important to assess a digester’s stability and to control it. Titration methods are the most likely cost-effective methods to determine those variables with acceptable accuracy.
J. C. Bouvier +3 more
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