Results 71 to 76 of about 3,711,234 (76)

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

LWT - Food Science and Technology, 2016
Esmeray Kuley Boga, Fatih Özoğul, Sezen Özçelik   +2 more
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Beneficial effects of lactic acid bacteria on human beings

Critical Reviews in Microbiology, 2011
Jafir Shirazi, Ikram Ullah Khan, Muhammad Irfan Masood   +2 more
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Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

Bioresource Technology, 2017
Yong Tao, Jin Zhong, Yi Pan
exaly  

Amino Acid Catabolic Pathways of Lactic Acid Bacteria

Critical Reviews in Microbiology, 2006
María Fernandez, Manuel Zúñiga
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Towards sustainability of lactic acid and poly-lactic acid polymers production

Renewable and Sustainable Energy Reviews, 2019
Jasna Ivanovic, Aleksandra Djukić-Vuković, D Mladenovic   +2 more
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Technological and economic potential of poly(lactic acid) and lactic acid derivatives

FEMS Microbiology Reviews, 1995
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