Results 81 to 90 of about 138 (90)

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

LWT - Food Science and Technology, 2016
Sezen OzÇelik, Esmeray Kuley Boga, Fatih Ozogul   +2 more
exaly  

Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

Journal of Biotechnology, 2011
Mohamed Ali Abdel-Rahman, Yukihiro Tashiro, Kenji Sonomoto   +2 more
exaly  

Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

Bioresource Technology, 2017
Kuikui Ni, Yi Pan, Yong Tao
exaly  

Techno-economic analysis of a food waste valorisation process for lactic acid, lactide and poly(lactic acid) production

Journal of Cleaner Production, 2018
Tsz Him Kwan, Yunzi Hu, Carol Sze Ki Lin
exaly  

Properties of lactic acid based polymers and their correlation with composition

Progress in Polymer Science, 2002
exaly  

A Mini Review on the Functional Biomaterials Based on Poly(lactic acid) Stereocomplex

Polymer Reviews, 2016
Yihan Jing, Changyun Quan, Qing Jiang
exaly  

Beneficial effects of lactic acid bacteria on human beings

Critical Reviews in Microbiology, 2011
Muhammad Imran Qadir, Ikram Ullah Khan
exaly  

Towards sustainability of lactic acid and poly-lactic acid polymers production

Renewable and Sustainable Energy Reviews, 2019
Aleksandra P Djukić-Vuković, Jasna Ivanovic   +1 more
exaly  

Technological and economic potential of poly(lactic acid) and lactic acid derivatives

FEMS Microbiology Reviews, 1995
exaly  

Acid hydrolysis of sugarcane bagasse for lactic acid production

Bioresource Technology, 2010
exaly