Results 11 to 20 of about 61,007 (217)
Heritage Science, 2017 Raman spectroscopic analysis of shards recovered from two Portuguese shipwrecks, the Santo Espirito (1608) and the Santa Maria Madre de Deus (1643), believed to be carrying porcelains of the Ming period have revealed some interesting and novel results ...
Elizabeth A. Carter +3 more
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An FT-Raman, FT-IR, and Quantum Chemical Investigation of Stanozolol and Oxandrolone
Biosensors, 2017 We have studied the Fourier Transform Infrared (FT-IR) and the Fourier transform Raman (FT-Raman) spectra of stanozolol and oxandrolone, and we have performed quantum chemical calculations based on the density functional theory (DFT) with a B3LYP/6-31G ...
Tibebe Lemma +3 more
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Biomedical Vibrational Spectroscopy in the Era of Artificial Intelligence
Molecules, 2021 Biomedical vibrational spectroscopy has come of age. The past twenty years have brought many advancements and new developments and now its practitioners face a new challenge: artificial intelligence.
Henry Horst Mantsch
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Journal of Spectroscopy, 2013 FT-Raman spectroscopy was used to study the human and bovine dentin and their interactions with adhesive systems. Ten human (H) molars and ten bovine (B) teeth were prepared exposing the dentin and then each specimen was divided into two parts.
L. E. S. Soares +2 more
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Time-Resolved Chiral Vibrational Spectroscopy
CHIMIA, 2009 Advances in infrared laser technology and detection sensitivity have made time-resolved chiral vibrational spectroscopy experimentally feasible. Here we describe our recent efforts in detecting, for the first time, transient vibrational circular
Jan Helbing, Mathias Bonmarin
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Complementary vibrational spectroscopy
Nature Communications, 2019 Generally infrared and Raman spectroscopic methods are needed to study the symmetric and asymmetric molecular vibrational modes. Here the authors demonstrate complementary vibrational spectroscopy to organic molecules by simultaneously measuring their ...
Kazuki Hashimoto +3 more
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Foods, 2022 Vibrational spectroscopy techniques are the most used techniques in the routine analysis of foods. This technique is widely utilised to measure and monitor the proximate chemical composition (e.g., protein, dry matter, fat and fibre) in an array of ...
Daniel Cozzolino
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Ultrafast Time-Resolved Vibrational Spectroscopy at University of Zurich
CHIMIA, 2011 Vibrational spectroscopy uniquely combines ultrafast time-resolution with chemical selectivity and molecular structure resolution. A list of examples of experiments and applications pursued at University of Zurich highlights the wide-spread ...
Peter Hamm
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Sensors, 2022 The pharmaceutical co-crystal has attracted increasing interest due to the improvement of physicochemical properties of active pharmaceutical ingredients.
Meilan Ge +5 more
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Frontiers in Chemistry, 2019 Near-infrared (12,500–4,000 cm−1; 800–2,500 nm) spectroscopy is the hallmark for one of the most rapidly advancing analytical techniques over the last few decades.
Krzysztof B. Beć, Christian W. Huck
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