Results 71 to 80 of about 440 (181)

Investigation of Systematic Discrepancies Between MCC and TGA Measurements Affecting the Determination of Heat of Combustion

open access: yesFire and Materials, EarlyView.
ABSTRACT The determination of step‐resolved effective heats of combustion is essential for detailed pyrolysis modelling in fire growth and flame spread predictions, especially in multi‐step processes where the heat of combustion can differ between reaction steps.
Felix Armbrust   +2 more
wiley   +1 more source

Infrared Spectroscopic Predictions of Soil Properties for Agricultural Monitoring: Statistical and Soil Spectroscopic Considerations

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Pseudo‐independent validation (PIV) using regional datasets is common in visible‐to‐near‐infrared (vis–NIR) and mid‐infrared (MIR) spectroscopy studies and produces accurate predictions but is relevant only to regional‐scale monitoring of known sites.
Svenja Tauber   +2 more
wiley   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

open access: yesJSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou   +4 more
wiley   +1 more source

Process combination for mechanical co-processing of residues from municipal solid waste treatment. [PDF]

open access: yesWaste Manag Res
Demschar P   +4 more
europepmc   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães   +8 more
wiley   +1 more source

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