Genetic characterization of clinical and environmental <i>Vibrio parahaemolyticus</i> from the Northeast USA reveals emerging resident and non-indigenous pathogen lineages [PDF]
Frontiers in Microbiology, 2015 Gastric infections caused by the environmentally transmitted pathogen, Vibrio parahaemolyticus, have increased over the last two decades, including in many parts of the United States (US).
Feng eXu +11 more
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A Fatal Case of Disseminated Intestinal Mucormycosis in a Patient with Vibrio Sepsis [PDF]
Journal of Acute Care Surgery, 2021 Mucormycosis is a fungal infection that primarily causes opportunistic infections. Gastrointestinal mucormycosis is a rare infection that can occur in immunocompromised patients, nevertheless, prompt diagnosis and treatment is essential because it can be
Seungwoo Chung +4 more
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mBio, 2022 Quorum sensing (QS) is a chemical communication process in which bacteria produce, release, and detect extracellular signaling molecules called autoinducers.
Michaela J. Eickhoff +3 more
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Aquatic Living Resources, 2021 The high losses in shrimp production due to mortality caused by Vibrio opportunistic pathogens still constitute a significant challenge in the shrimp industry.
Situmorang Magdalena Lenny +2 more
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Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2023 Fish and shrimp are very good sources of nutrients such as omega-3 fatty acids, vitamin D, and protein, so they form an important part of people's diet; However, seafood can bring risks for consumers, so the purpose of this study is to investigate the ...
Ebrahim Rahimi +2 more
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Impact of climate change on foodborne infections and intoxications [PDF]
Journal of Health Monitoring, 2023 Background: Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens.
Jessica Dietrich +9 more
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Diagnostics, 2023 Background: Skin and soft tissue infections (SSTIs) are common presentations in the emergency department. However, this is less common after contact with contaminated saltwater or freshwater.
Shanisa Naidoo +3 more
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Evaluation of Alternative Colony Hybridization Methods for Pathogenic Vibrios
Foods, 2023 Vibrios, such as Vibrio parahaemolyticus, are naturally occurring halophilic bacteria that are a major cause of foodborne illness. Because of their autochthonous nature, managing vibrio levels in marine and estuarine environments is impossible.
Andrew M. Schwartz +2 more
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Does virulence assessment of Vibrio anguillarum using sea bass (Dicentrarchus labrax) larvae correspond with genotypic and phenotypic characterization? [PDF]
, 2013 Background: Vibriosis is one of the most ubiquitous fish diseases caused by bacteria belonging to the genus Vibrio such as Vibrio (Listonella) anguillarum. Despite a lot of research efforts, the virulence factors and mechanism of V. anguillarum are still
Bossier, Peter +10 more
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Genomic epidemiology of Vibrio cholerae reveals the regional and global spread of two epidemic non-toxigenic lineages [PDF]
, 2020 Non-toxigenic Vibrio cholerae isolates have been found associated with diarrheal disease globally, however, the global picture of non-toxigenic infections is largely unknown. Among non-toxigenic V.
Cui, Yujun +10 more
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