Results 1 to 10 of about 199,763 (338)

Emergence, climate-driven expansion, and diversification of a European Vibrio vulnificus lineage (L4) with multi-host pathogenic potential [PDF]

Emerging Microbes and Infections
Climate-driven changes are reshaping the ecology of Vibrio vulnificus in European waters. Here, we present a retrospective genomic and phenotypic analysis of pre-2018 isolates belonging to lineage 4 (L4), a phylogenetic group historically confined to the
Héctor Carmona-Salido, Rubén Salvador-Clavell, Claudia Jäckel, Isabelle Schulze, Karla J.F. Satchell, Jens Andre Hammerl, Carmen Amaro   +6 more
doaj   +2 more sources

A Fatal Case of Disseminated Intestinal Mucormycosis in a Patient with Vibrio Sepsis [PDF]

Journal of Acute Care Surgery, 2021
Mucormycosis is a fungal infection that primarily causes opportunistic infections. Gastrointestinal mucormycosis is a rare infection that can occur in immunocompromised patients, nevertheless, prompt diagnosis and treatment is essential because it can be
Seungwoo Chung, Hyun-Jung Sung, Jong Won Chang, Ile Hur, Ho Cheol Kim   +4 more
doaj   +1 more source

Environmental Factors Influencing Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus

Applied and Environmental Microbiology, 2023
The genus Vibrio includes pathogenic species that are naturally occurring in marine and estuarine environments globally. Routine monitoring for Vibrio species and environmental parameters influencing their incidence is critical to provide a warning ...
Kyle D Brumfield, Arlene J. Chen, M. Gangwar, M. Usmani, Nur A. Hasan, A. Jutla, A. Huq, R. Colwell   +7 more
semanticscholar   +1 more source

Vibrio spp.: Life Strategies, Ecology, and Risks in a Changing Environment

Diversity, 2022
Vibrios are ubiquitous bacteria in aquatic systems, especially marine ones, and belong to the Gammaproteobacteria class, the most diverse class of Gram-negative bacteria.
Ana Sampaio, Vanessa Silva, P. Poeta, F. Aonofriesei   +3 more
semanticscholar   +1 more source

Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approach.

Comprehensive Reviews in Food Science and Food Safety, 2023
Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate change necessitate a deeper understanding of Vibrio epidemiology and ...
Thomas Brauge, Julia Mougin, Timothy Ells, Graziella Midelet   +3 more
semanticscholar   +1 more source

Impact of climate change on foodborne infections and intoxications [PDF]

Journal of Health Monitoring, 2023
Background: Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens.
Jessica Dietrich, Jens-Andre Hammerl, Annette Johne, Oliver Kappenstein, Christopher Loeffler, Karsten Nöckler, Bettina Rosner, Astrid Spielmeyer, Istvan Szabo, Martin H. Richter   +9 more
doaj   +1 more source

Pathogenic and Opportunistic Vibrio spp. Associated with Vibriosis Incidences in the Greek Aquaculture: The Role of Vibrio harveyi as the Principal Cause of Vibriosis

Microorganisms, 2023
A monitoring program to follow vibriosis incidents in the Greek marine aquaculture was implemented over the past 13 years. 273 isolates, from various cases originating from eight regions and nine hosts, were collected and characterized.
Adriana Triga, M. Smyrli, P. Katharios
semanticscholar   +1 more source

LuxT Is a Global Regulator of Low-Cell-Density Behaviors, Including Type III Secretion, Siderophore Production, and Aerolysin Production, in Vibrio harveyi

mBio, 2022
Quorum sensing (QS) is a chemical communication process in which bacteria produce, release, and detect extracellular signaling molecules called autoinducers.
Michaela J. Eickhoff, Chenyi Fei, Jian-Ping Cong, Bonnie L. Bassler   +3 more
doaj   +1 more source

Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2023
Fish and shrimp are very good sources of nutrients such as omega-3 fatty acids, vitamin D, and protein, so they form an important part of people's diet; However, seafood can bring risks for consumers, so the purpose of this study is to investigate the ...
Ebrahim Rahimi, Mohammad amin Heidarzadi, Najmeh Vahed dehkordi   +2 more
doaj   +1 more source

Environmental parameters associated with incidence and transmission of pathogenic Vibrio spp.

Environmental Microbiology, 2021
Vibrio spp. thrive in warm water and moderate salinity, and they are associated with aquatic invertebrates, notably crustaceans and zooplankton. At least twelve Vibrio spp. are known to cause infection in humans, and Vibrio cholerae is well documented as
Kyle D Brumfield, M. Usmani, Kristine M Chen, M. Gangwar, A. Jutla, A. Huq, R. Colwell   +6 more
semanticscholar   +1 more source