Genetic characterization of clinical and environmental <i>Vibrio parahaemolyticus</i> from the Northeast USA reveals emerging resident and non-indigenous pathogen lineages [PDF]
Frontiers in Microbiology, 2015 Gastric infections caused by the environmentally transmitted pathogen, Vibrio parahaemolyticus, have increased over the last two decades, including in many parts of the United States (US).
Feng eXu +11 more
doaj +3 more sources
A Fatal Case of Disseminated Intestinal Mucormycosis in a Patient with Vibrio Sepsis [PDF]
Journal of Acute Care Surgery, 2021 Mucormycosis is a fungal infection that primarily causes opportunistic infections. Gastrointestinal mucormycosis is a rare infection that can occur in immunocompromised patients, nevertheless, prompt diagnosis and treatment is essential because it can be
Seungwoo Chung +4 more
doaj +1 more source
mBio, 2022 Quorum sensing (QS) is a chemical communication process in which bacteria produce, release, and detect extracellular signaling molecules called autoinducers.
Michaela J. Eickhoff +3 more
doaj +1 more source
Impact of climate change on foodborne infections and intoxications [PDF]
Journal of Health Monitoring, 2023 Background: Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens.
Jessica Dietrich +9 more
doaj +1 more source
Evaluation of Alternative Colony Hybridization Methods for Pathogenic Vibrios
Foods, 2023 Vibrios, such as Vibrio parahaemolyticus, are naturally occurring halophilic bacteria that are a major cause of foodborne illness. Because of their autochthonous nature, managing vibrio levels in marine and estuarine environments is impossible.
Andrew M. Schwartz +2 more
doaj +1 more source
Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2023 Fish and shrimp are very good sources of nutrients such as omega-3 fatty acids, vitamin D, and protein, so they form an important part of people's diet; However, seafood can bring risks for consumers, so the purpose of this study is to investigate the ...
Ebrahim Rahimi +2 more
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Aquatic Living Resources, 2021 The high losses in shrimp production due to mortality caused by Vibrio opportunistic pathogens still constitute a significant challenge in the shrimp industry.
Situmorang Magdalena Lenny +2 more
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Diagnostics, 2023 Background: Skin and soft tissue infections (SSTIs) are common presentations in the emergency department. However, this is less common after contact with contaminated saltwater or freshwater.
Shanisa Naidoo +3 more
doaj +1 more source
Cochleates derived from Vibrio cholerae O1 proteoliposomes : The impact of structure transformation on mucosal immunisation [PDF]
, 2012 Cochleates are phospholipid-calcium precipitates derived from the interaction of anionic lipid vesicles with divalent cations. Proteoliposomes from bacteria may also be used as a source of negatively charged components, to induce calcium-cochleate ...
Adriana Callicó +10 more
core +12 more sources
Quorum-quenching activity of the AHL-lactonase from Bacillus licheniformis DAHB1 inhibits vibrio biofilm formation in vitro and reduces shrimp intestinal colonisation and mortality [PDF]
, 2014 Vibrio parahaemolyticus is a significant cause of gastroenteritis resulting from the consumption of undercooked sea foods and often cause significant infections in shrimp aquaculture. Vibrio virulence is associated with biofilm formation and is regulated
Shanthi, S. +4 more
core +3 more sources