Results 111 to 120 of about 223,223 (290)

The Festucine Vibrio, Vibrio paxillifer (Pl. 436)

open access: yesThe Naturalist's Miscellany
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
George Shaw, Frederick Polydore Nodder
openaire   +3 more sources

Periodontitis and Periodontal Conditions in Systemically Healthy Children and Adolescents

open access: yesJournal of Clinical Periodontology, EarlyView.
ABSTRACT Objective To answer the PICoS question ‘in systemically healthy children and adolescents (Population), what are the main features of periodontitis, necrotising periodontal diseases (NPD) and other periodontal conditions (periodontal abscesses, endo‐periodontal lesions, traumatic occlusal forces, prosthesis‐ and tooth‐related factors ...
Inbar Eshkol‐Yogev   +5 more
wiley   +1 more source

Nghiên cứu tính an toàn và khả năng bảo vệ ấu trùng tôm sú của một số chủng Bacillus phân lập từ trùn quế trong điều kiện phòng thí nghiệm

open access: yesTạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, 2012
Aims: This present study is aimed to evaluate the safety and the antagonistic effect of Bacillus against the pathogenic Vibrios on Black Tiger Shrimp larvae.Methods and Results: The safety of Bacillus was tested by exposing black tiger shrimp to Bacillus
Dương Nhật Linh   +3 more
doaj  

One can’t stand on its own: Are non-luminescence traits necessary for V. fischeri colonization of E. scolopes? [PDF]

open access: yes, 2012
Vibrio fischeri and Euprymna scolopes squid establish mutualistic symbiosis and select for each other in the natural environment. V. fischeri provides bioluminescent camouflage for E. scolopes while E. scolopes provides nutrients for V. fischeri.
Liu, Feier
core   +1 more source

The emergence of pathogens on fish in an impacted estuary and the role of non‐native piranhas in a potential bacterial infectious outbreak

open access: yesJournal of Fish Biology, EarlyView.
Abstract As many tropical aquatic ecosystems worldwide, the Doce River estuary (DRE, southeastern Brazil) has increasingly faced multiple anthropogenic threats, including deforestation, mining, species introduction and water management. The 2015 collapse of the Fundão iron ore tailings dam severely changed water properties and increased heavy metal ...
Ryan Andrades   +10 more
wiley   +1 more source

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

open access: yesJournal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez   +4 more
wiley   +1 more source

Directed evolution of Vibrio fischeri LuxR for increased sensitivity to a broad spectrum of acyl-homoserine lactones [PDF]

open access: yes, 2005
LuxR-type transcriptional regulators play key roles in quorum-sensing systems that employ acyl-homoserine lactones (acyl-HSLs) as signal molecules.
Arnold, Frances H.   +2 more
core  

The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

open access: yesJournal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill infections of cod have been documented. In this study, we collected samples from three sequential time points in summer 2023 from
Mona C. Gjessing   +4 more
wiley   +1 more source

Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors [PDF]

open access: yes, 2017
This study was carried out to determine and compare the microbiological quality of lettuce (Lactuca sativa) from market (unwashed) and those ready to eat in Maroua. The results revealed that 92.3% of lettuce vendors in Maroua, used Chlorine and 7.7% used
Anyindong, J.   +6 more
core  

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