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Vibrio Parahaemolyticus and Related Halophilic Vibrios
CRC Critical Reviews in Microbiology, 1982Approximately 30 years have elapsed since Dr. Fujino's original discovery that Vibrio parahaemolyticus (then termed Pasteurella parahemolytica) was the cause of "summer diarrhea" in Japan. Since that finding, V. parahaemolyticus has been established as a cause of gastroenteritis in numbers and places approaching global proportions. It has been isolated
S W, Joseph, R R, Colwell, J B, Kaper
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Infection Control, 1987
The importance of vibrio species other thanVibrio choleraehas only recently been appreciated.Vibrio parahaemolyticushas usually been associated with gastrointestinal tract infections although it may be a rare cause of soft tissue infection and septicemia.V alginolyticusis a rare cause of marine wound infections, otitis, and sepsis, and has not been ...
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The importance of vibrio species other thanVibrio choleraehas only recently been appreciated.Vibrio parahaemolyticushas usually been associated with gastrointestinal tract infections although it may be a rare cause of soft tissue infection and septicemia.V alginolyticusis a rare cause of marine wound infections, otitis, and sepsis, and has not been ...
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Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus
2018Although cholera is considered an old-world disease, it continues to be a serious problem in developing and economically impoverished countries. The infections caused by other vibrios are also increasing worldwide especially in developed countries and are increasingly being recognized as emerging diseases.
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2019
The genus Vibrio contains 130 confirmed species, of which a dozen have been demonstrated to cause infections in humans. As vibrios are natural inhabitants of aquatic environments, infections are usually associated with wound exposure to seawater or consumption of raw seafood.
Ceccarelli, Daniela +4 more
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The genus Vibrio contains 130 confirmed species, of which a dozen have been demonstrated to cause infections in humans. As vibrios are natural inhabitants of aquatic environments, infections are usually associated with wound exposure to seawater or consumption of raw seafood.
Ceccarelli, Daniela +4 more
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Clinics in Laboratory Medicine, 1999
Vibrios are an important cause of human food-borne illness associated with the consumption of seafood worldwide, and contaminated food and drinking water in developing countries. Clinical syndromes induced by vibrios such as Vibrio cholerae, V. parahaemolyticus, V.
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Vibrios are an important cause of human food-borne illness associated with the consumption of seafood worldwide, and contaminated food and drinking water in developing countries. Clinical syndromes induced by vibrios such as Vibrio cholerae, V. parahaemolyticus, V.
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Zentralblatt für Veterinärmedizin Reihe B, 1965
ZusammenfassungDas Aussehen der Vibrionen von 18 Stämmen der Arten V. fetus, V. bubulus, sowie V. coli und V. metschnikovi wird anhand elektronenmikroskopischer Abbildungen vergleichend beschrieben. Zwischen den verschiedenen Serotypen innerhalb der Arten sind morphologische Unterschiede nicht feststellbar.
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ZusammenfassungDas Aussehen der Vibrionen von 18 Stämmen der Arten V. fetus, V. bubulus, sowie V. coli und V. metschnikovi wird anhand elektronenmikroskopischer Abbildungen vergleichend beschrieben. Zwischen den verschiedenen Serotypen innerhalb der Arten sind morphologische Unterschiede nicht feststellbar.
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Vibrio parahaemolyticus and Vibrio cholerae
Letters in Food ResearchThis review aimed to provide insights on Vibrio parahaemolyticus and Vibrio cholerae. The review focused on the current scenario of V. parahaemolyticus and V. cholerae in Malaysia, strains characterisation and their foodborne outbreaks. The isolation and identification procedures will be reviewed as well to discuss emerging detection methods.
S.K. Yeo, C.S. Kuan, K.P. Ng, C.H. Kuan
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Vibrio fischeri bioluminescence inhibition assay for ecotoxicity assessment: A review.
Science of the Total Environment, 2018M. Abbas +8 more
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