Results 81 to 90 of about 229,650 (275)

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, EarlyView.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source

Prevalence of clinically important species of the genus Vibrio in catered seafood of city and port of Progreso de Castro, Yucatan, Mexico

Medwave, 2015
INTRODUCCIÓN Las especies del género Vibrio son bacilos gramnegativos de entre 2 y 3 µm de largo, de forma algo curva, dotados de un único flagelo polar que les permite una elevada movilidad.
José Franco Monsreal
doaj   +1 more source

The Development and Application of a Method for the Detection of Viable but Nonculturable Staphylococcus aureus by Magnetic Bead Separation Combined With PMA‐qPCR

Food Safety and Health, EarlyView.
Inoculation of VBNC Staphylococcus aureus into foods and detection of VBNC S. aureus in food samples using both Fe3O4‐PMA‐qPCR and Kit‐PMA‐qPCR assays. (A) is the induction and inoculation of VBNC S. aureus into rice, chicken, and milk. (B) is the detection procedure using the Fe3O4‐PMA‐qPCR assay.
Yong Wu, Jikun He, Zijian Cai, Hsin‐I. Hsiao, Junni Tang, Juan Chen   +5 more
wiley   +1 more source

Editorial: Molecular Adaptations of Vibrionaceae to Changing Environments, Volume II

Frontiers in Microbiology, 2022
Jens A. Hammerl, Jennifer M. Ritchie, Francesca Leoni, Swapan Banerjee, Eckhard Strauch   +4 more
doaj   +1 more source

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Genetic and biochemical analyses of chromosome and plasmid gene homologues encoding ICL and ArCP domains in Vibrioanguillarum strain 775 [PDF]

, 2011
Anguibactin, the siderophore produced by Vibrio anguillarum 775 is synthesized from 2,3-dihydroxybenzoic acid (DHBA), cysteine and hydroxyhistamine via a nonribosomal peptide synthetase (NRPS) mechanism.
AF Alice, AM Gehring, B Schwyn, C Notredame, CG Marshall, DH Figurski, EJ Drake, EL Arnow, F Bolivar, F Rusnak, H Naka, HW Boyer, J Frey, J Sambrook, JF Parsons, JF Staab, JH Crosa, JH Crosa, Jorge H. Crosa, JR Lai, JR Pollack, KA Datsenko, LA Actis, LA Actis, LE Quadri, M Balado, M Di Lorenzo, M Di Lorenzo, M Di Lorenzo, M Hahn, M Jalal, M Stork, MA Walter, Manuela Di Lorenzo, ME Tolmasky, ME Tolmasky, Michiel Stork, MK Wolf, PA Bates, Q Chen, RF Conchas, SF Altschul, TA Keating, TJ Welch   +43 more
core   +2 more sources

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

Food Safety and Health, EarlyView.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain, Saifa Sharmin, Md. Mizanur Rahaman, Md. Masud Rana, Md. Fakruddin, Monzur Morshed Ahmed   +5 more
wiley   +1 more source

Plankton communities today and tomorrow—potential impacts of multiple global change drivers and marine heatwaves

Limnology and Oceanography, EarlyView.
Abstract In the context of global change, marine organisms are subjected not only to gradual changes in abiotic parameters, but also to an increasing number of extreme events, such as heatwaves. However, we still know little about the influence of heatwaves on the structure of marine communities, and experimental studies are needed to test the impact ...
Cédric L. Meunier, Josefin Schmidt, Antonia Ahme, Areti Balkoni, Katharina Berg, Lea Blum, Maarten Boersma, Jan D. Brüwer, Bernhard M. Fuchs, Luis Gimenez, Maïté Guignard, Ruben Schulte‐Hillen, Bernd Krock, Johannes Rick, Herwig Stibor, Maria Stockenreiter, Simon Tulatz, Felix Weber, Antje Wichels, Karen Helen Wiltshire, Sylke Wohlrab, Inga V. Kirstein   +21 more
wiley   +1 more source

EPI Update, September 9 2005 [PDF]

, 2005
Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...

core  

Microbial community management in aquaculture [PDF]

, 2016
Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the ...
Bossier, Peter, De Schrijver, Pieterjan, Defoirdt, Tom, Ekasari, J, Karunasagar, I, Natrah, F, Nhan, D, Pande, G, Ruwandeepika, HAD, Tinh, N, Toi, H, Van Stappen, Gilbert   +11 more
core   +2 more sources