Results 81 to 90 of about 150,817 (252)

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

The Janthinobacterium sp. HH01 genome encodes a homologue of the V. cholerae CqsA and L. pneumophila LqsA autoinducer synthases. [PDF]

, 2013
Janthinobacteria commonly form biofilms on eukaryotic hosts and are known to synthesize antibacterial and antifungal compounds. Janthinobacterium sp. HH01 was recently isolated from an aquatic environment and its genome sequence was established.
Blokesch, Melanie, Kirsten Jung, Bode, E., Dierking, Katja, Hinrich Schulenburg, Andreas Bonge (279782), Schmeisser, Christel, Bode, Edna, Laure Plener, Frederike S. Haack (279780), Bonge, Andreas, Haack, Frederike Svenja, Spieck, Eva, Bode, Helge Björn, Dierking, K., Edna Bode (195835), Pommerening-Roeser, Andreas, Schulenburg, Hinrich, Anja Poehlein, Andrea Pohlen, Ines Krohn-Molt, Wolfgang R Streit, Eva Spieck, Andreas Pommerening-Röser (279786), Timmermann, G., Melanie Blokesch, Kirsten Jung (256459), Bode, H., Schmidt, Martina, Katja Dierking (199184), Spieck, E., Andreas Bonge, Melanie Blokesch (106198), Helge B. Bode (195839), Streit, Wolfgang R., Claudia Hornung, Christel Schmeisser (125567), Pommerening-Röser, Andreas, Daniel, R., Plener, Laure, Katja Dierking, Andrea Pohlen (279781), Gabriele Timmermann (279784), Hornung, C., Krohn-Molt, Ines, Poehlein, Anja, Jung, Kirsten, Utpatel, C., Eva Spieck (279785), Plener, L., Utpatel, Christian, Krohn-Molt, I., Rolf Daniel (113374), Christian Utpatel, Gabriele Timmermann, Ines Krohn-Molt (279783), Schmeisser, C., Bode, Helge B., Martina Schmidt (183309), Haack, F., Schmidt, M., Bonge, A., Streit, W., Haack, Frederike S., Andreas Pommerening-Röser, Jung, K., Hornung, Claudia, Frederike S Haack, Edna Bode, Rolf Daniel, Timmermann, Gabriele, Daniel, Rolf, Hinrich Schulenburg (74712), Helge B Bode, Christian Utpatel (199158), Wolfgang R. Streit (125596), Pommerening-Roeser, A., Anja Poehlein (113372), Laure Plener (164731), Blokesch, M., Poehlein, A., Claudia Hornung (199168), Martina Schmidt, Pohlen, A., Pohlen, Andrea, Christel Schmeisser, Schulenburg, H.   +86 more
core   +2 more sources

The Influence of Ambient Temperature and Rainfall on Foodborne Infections Caused by Vibrio, Campylobacter, and Pathogenic Escherichia coli: A Review

مجلة التربية والعلم
Foodborne bacterial infections caused by Vibrio species, Campylobacter species, and pathogenic Escherichia coli (STEC/EHEC) pose significant public health risks globally.
Zakariya Nafi Shehab, Safwa Waleed Ahmed, Raghad N. Altaee   +2 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Molecular Characterization and Pathogenicity of Vibrio atlanticus and Vibrio rotiferianus Associated With Mortality of Cownose Ray Rhinoptera bonasus

The vulnerability of cownose rays (Rhinoptera bonasus) to anthropogenic pressures, such as overfishing and habitat degradation, necessitates urgent and comprehensive conservation efforts to ensure the species’ survival and maintain the marine ecosystem ...
Muhammed DUMAN, İzzet Burçin SATICIOĞLU, Özkan YAVAŞ, Bayram SÜZER, Nihed AJMI   +4 more
core   +1 more source

Potential aquatic bacterial pathogens in the Philippines and Thailand [PDF]

, 2011
Strains of Aeromonas spp., `non–cholera vibrios´(NCVs) and Plesiomonas shigelloides isolated from aquatic environments and fish and human diarrhoeal cases in the Philippines and Thailand were characterised for potential virulence markers, such as the ...
Maluping, Ramon
core   +1 more source

Studying aerococci impact on colonization of intestinal mucous membrane with vibrions and ability to destroy staphilococus toxin.

Medičnì Perspektivi, 2015
One of the promising methods of prevention and treatment of intestinal infections is the use of probiotics. A series of experiments was carried out to study the protective effect of A.
D. О. Stepanskyi
doaj   +1 more source

Ionic liquids: structure–toxicity relationships, predictive toxicology, and sustainable design

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Ionic liquids (ILs) have often been described as green alternatives to conventional solvents because of their negligible vapor pressure and highly tunable properties. However, low volatility does not necessarily translate into environmental safety, as their biological and ecological effects are strongly influenced by molecular structure.
Letícia Zanchet, Letícia Guerreiro da Trindade, Monize Bürck, Gabriela Rosa dos Santos, Matheus Klein, Aryel Heitor Ferreira   +5 more
wiley   +1 more source