Results 91 to 100 of about 85,103 (216)

Frequency And Antimicrobial Resistance Pattern Of Vibrio Cholerae In Stool Samples

open access: yesPakistan Journal of Medicine and Dentistry
Background: Cholera, one of the most common cause of acute watery diarrhea in developing world, requires, along with correction of fluid and electrolyte imbalance, antibiotics in to shorten the duration of disease.
KhurramBaqai   +2 more
doaj  

The distribution of Vibrio cholerae from the surface waters of Golestan province

open access: yesمجله دانشگاه علوم پزشکی گرگان, 2006
Background&Objective: Vibrio species are oxidase positive, gram negative bacilli that predominantly reside in surface waters such as lakes , rivers. They cause predominantly intestinal diseases as well as a few extra-intestinal complications.
Halako A   +3 more
doaj  

Safety and immunogenicity of a reformulated Vietnamese bivalent killed, whole-cell, oral cholera vaccine in adults.

open access: yes, 2007
Vietnam currently produces an orally administered, bivalent (O1 and O139) killed whole-cell vaccine and is the only country in the world with endemic cholera to use an oral cholera vaccine in public health practice.
Anh, Dang Duc   +13 more
core   +1 more source

Detection of Vibrio cholerae 01 in different habitats of Todos Santos Bay, Baja California, Mexico

open access: yesCiencias Marinas, 1997
The presence of Vibrio cholerae 01 (Pacini, 1854) in its culturable and nonculturable stages was studied in water, sediment, plankton and mussel samples, from January to August 1995 in Todos Santos Bay, BC, Mexico.
A Portillo-López, L Lizarraga-Partida
doaj   +1 more source

Estudo da radiosensibilidade ao 60CO do Vibrio cholerae O1 incorporado em ostras Radiosensibility of Vibrio cholerae o1 incorporated in oysters, to 60CO

open access: yesRevista de Saúde Pública, 2000
OBJETIVO: Avaliar a eficiência da radiação ionizante por 60CO na eliminação de Vibrio cholerae O1, El Tor Ogawa, não-toxigênico, incorporados laboratorialmente em ostras vivas da espécie Crassostrea brasiliana.
Ivany R de Moraes   +3 more
doaj   +1 more source

Bovine Lactoferrin and Lactoferrin-Derived Peptides Inhibit the Growth of Vibrio cholerae and Other Vibrio species

open access: yesFrontiers in Microbiology, 2018
Vibrio is a genus of Gram-negative bacteria, some of which can cause serious infectious diseases. Vibrio infections are associated with the consumption of contaminated food and classified in Vibrio cholera infections and non-cholera Vibrio infections. In
Erika Acosta-Smith   +15 more
doaj   +1 more source

Severe population collapses and species extinctions in multi-host epidemic dynamics

open access: yes, 2017
Most infectious diseases including more than half of known human pathogens are not restricted to just one host, yet much of the mathematical modeling of infections has been limited to a single species.
Maslov, Sergei, Sneppen, Kim
core   +1 more source

c-di-GMP modulates type IV MSHA pilus retraction and surface attachment in Vibrio cholerae. [PDF]

open access: yes, 2020
Biofilm formation by Vibrio cholerae facilitates environmental persistence, and hyperinfectivity within the host. Biofilm formation is regulated by 3',5'-cyclic diguanylate (c-di-GMP) and requires production of the type IV mannose-sensitive hemagglutinin
Biais, Nicolas   +20 more
core   +2 more sources

Analysis of the survival rate of cholera vibrions of various serogroups at low water temperature in surface reservoirs and optimization of monitoring studies for cholera in the subjects of the Russian Federation

open access: yesМедицинский вестник Юга России
Objective: to analyse the possibility of Vibrio cholerae survival in surface reservoirs of the Russian Federation subjects under conditions of low water temperature, compared to the temperature optimum for the growth and reproduction of these ...
V. S. Kazmina   +11 more
doaj   +1 more source

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

open access: yesItalian Journal of Food Safety
The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae.
Orlandina Di Maro   +10 more
doaj   +1 more source

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