Results 281 to 290 of about 3,394,061 (333)
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Vibrio cholerae Infections-Reply
JAMA: The Journal of the American Medical Association, 1982In Reply.— Cholera is defined as "an acute infectious disease caused by Vibrio cholerae and characterized by severe diarrhea and extreme fluid and electrolyte depletion, and by vomiting, muscle cramps and prostration."1 We used the term cholera in our article according to this established definition, which is based on clinical rather than ...
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Infection due to a “related” Vibrio
The Journal of Pediatrics, 1961Summary 1. A “related” Vibrio was isolated from the blood of an infant with bloody diarrhea. 2. The unusual growth requirements of this organism may have prevented its isolation previously and precluded its association with the disease in human beings. 3.
J N, MIDDELKAMP, H A, WOLF
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Vibrio vulnificus Infection in Hawaii
International Journal of Dermatology, 1989ABSTRACT: A life‐threatening Vibrio vulnificus infection occurred in a 52‐year‐old Korean woman with hepatic cirrhosis. Four days after ingesting raw crab, the patient presented to the hospital with nausea, vomiting, fever, hypotension, and hemorrhagic blistering of the left foot. Vibrio vulnificus was recovered from both her blood and a foot wound.
C J, Nip-Sakamoto, F D, Pien
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Vibrio Infections and Rickettsioses: Summary Notes
Journal of Cutaneous Medicine and Surgery, 1999The intention of the Summary Notes section is to provide the practitioner and trainee with a current, concise reference source to dermatologic diseases and to serve as a form of Continuing Medical Education. Each installment will deal with a specific disease.
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Vibrio vulnificus infection and metalloprotease
The Journal of Dermatology, 2006ABSTRACT Vibrio vulnificus is ubiquitous in aquatic environments; however, it occasionally causes serious and often fatal infections in humans. These include invasive septicemia contracted through consumption of raw seafood, as well as wound infections acquired through contact with brackish or marine waters.
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Vibrio pathogens and their toxins in aquaculture: A comprehensive review
Reviews in AquacultureAquaculture is an indispensable food source for the growing world population. In the last decades, its intensification has increased the incidence of viral and bacterial infections, emphasizing the need for novel disease management strategies ...
Marieke Vandeputte +3 more
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Maryland medical journal (Baltimore, Md. : 1985), 1989
Nonclassical vibrio infections are being better diagnosed because of awareness of them; many of the newer vibrio infections are being better recognized because of more selective culture methods. These infections pose a risk to individuals who play and work in warm coastal waters as well as to those who eat raw or partially cooked seafood.
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Nonclassical vibrio infections are being better diagnosed because of awareness of them; many of the newer vibrio infections are being better recognized because of more selective culture methods. These infections pose a risk to individuals who play and work in warm coastal waters as well as to those who eat raw or partially cooked seafood.
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Antibiotic resistance in the patient with cancer: Escalating challenges and paths forward
Ca-A Cancer Journal for Clinicians, 2021Amila K Nanayakkara +2 more
exaly
Journal of the American Academy of Dermatology, 1983
Lloyd G. Wickboldt, Charles V. Sanders
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Lloyd G. Wickboldt, Charles V. Sanders
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