Results 21 to 30 of about 9,839 (239)

Viruses of the Nahant Collection, characterization of 251 marine Vibrionaceae viruses [PDF]

Scientific Data, 2018
Anne Kathryn Marie Kauffman, Julia M Brown, Radhey S Sharma   +2 more
exaly   +2 more sources

Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains. [PDF]

PLoS One
Huang Q, Zhang Y, Zhang M, Li X, Wang Q, Ji X, Chen R, Luo X, Ji S, Lu R.   +9 more
europepmc   +2 more sources

Pathological lesions associated with Vibrio infection in Atlantic horse mackerel (Trachurus trachurus L., 1758) from the Western Coast of Tripoli, Libya

Open Veterinary Journal, 2023
Background: Vibrios are aquatic bacteria and ubiquitous in the marine environment causing Vibriosis in humans and aquatic animals. Vibriosis is a significant disease of cultured and wild fish living in marine water, brackish, and freshwater, which ...
Khawla K. Bukha, Shaima A. M. Mahgiubi, Asma M. Elbahi, Ehab A. Sharif, Mohamed L. Showehdi, Mohamed O. Ahmed, Abdulwahab M. kammon, Yousef M. Abouzeed   +7 more
doaj   +1 more source

Genomic Analyses of Halioticoli Clade Species in Vibrionaceae Reveal Genome Expansion With More Carbohydrate Metabolism Genes During Symbiotic to Planktonic Lifestyle Transition

Frontiers in Marine Science, 2022
Vibrionaceae is one of the most diverse bacterial families and is currently classified into over 50 clades, some members of which play an important role in the symbiotic relationships with humans and animals.
Chunqi Jiang, Sayaka Mino, Tomoo Sawabe
doaj   +1 more source

Replicon family of Vibrionaceae plasmids as a reservoir of antimicrobial and phage resistance genes in marine ecosystems. [PDF]

ISME J
Fraga-Pampín S, Osorio CR, Vences A.
europepmc   +3 more sources

How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets

Foods, 2021
Raw-bivalves consumption is a wide trend in Mediterranean countries. Despite the unambiguous nutritional value of seafood, raw consumption of bivalves may involve risks that could pose a significant threat to consumers’ health.
Athanasios Lattos, Ilias Chaligiannis, Dimitrios Papadopoulos, Ioannis A. Giantsis, Evanthia I. Petridou, George Vafeas, Alexandra Staikou, Basile Michaelidis   +7 more
doaj   +1 more source

Editorial: Vibrionaceae Diversity, Multidrug Resistance and Management [PDF]

Frontiers in Microbiology, 2018
Learn-Han Lee, Learn-Han Lee, Pendru Raghunath   +2 more
doaj   +3 more sources

Analysis of the Vibrionaceae pan-genome [PDF]

, 2013
In the presented work the bacterial family Vibrionaceae was used as a model to investigate bacterial diversity on a gene level and to analyze the underlying concepts of bacterial niche adaptation and evolution. For this, the genomes of a diverse dataset of 64 Vibrionaceae isolates from various environments and temperature zones were analyzed using ...
Tim Kahlke
openalex   +3 more sources

Editorial: Molecular Adaptations of Vibrionaceae to Changing Environments, Volume II [PDF]

Frontiers in Microbiology, 2022
Jens A. Hammerl, Jennifer M. Ritchie, Francesca Leoni, Swapan Banerjee, Eckhard Strauch   +4 more
doaj   +3 more sources

Genome-level homology and phylogeny of Vibrionaceae (Gammaproteobacteria: Vibrionales) with three new complete genome sequences [PDF]

, 2013
Rebecca B. Dikow, William L. Smith
core   +3 more sources