Results 31 to 40 of about 5,248 (218)

The Competitive Edge: T6SS-Mediated Interference Competition by <i>Vibrionaceae</i> Across Marine Ecological Niches. [PDF]

Microorganisms
Gonzalez Moreno PJ, Nishiguchi MK.
europepmc   +2 more sources

Pathological lesions associated with Vibrio infection in Atlantic horse mackerel (Trachurus trachurus L., 1758) from the Western Coast of Tripoli, Libya

Open Veterinary Journal, 2023
Background: Vibrios are aquatic bacteria and ubiquitous in the marine environment causing Vibriosis in humans and aquatic animals. Vibriosis is a significant disease of cultured and wild fish living in marine water, brackish, and freshwater, which ...
Khawla K. Bukha, Shaima A. M. Mahgiubi, Asma M. Elbahi, Ehab A. Sharif, Mohamed L. Showehdi, Mohamed O. Ahmed, Abdulwahab M. kammon, Yousef M. Abouzeed   +7 more
doaj   +1 more source

Vibrionaceae [PDF]

Color Atlas of Medical Bacteriology, 2020
Oliver Gries, Thomas Ly
semanticscholar   +4 more sources

Editorial: Molecular Adaptations of Vibrionaceae to Changing Environments, Volume II [PDF]

Frontiers in Microbiology, 2022
Jens A. Hammerl, Jennifer M. Ritchie, Francesca Leoni, Swapan Banerjee, Eckhard Strauch   +4 more
doaj   +3 more sources

Use of recA as an alternative phylogenetic marker in the family Vibrionaceae [PDF]

International Journal of Systematic and Evolutionary Microbiology, 2004
This study analysed the usefulness ofrecAgene sequences as an alternative phylogenetic and/or identification marker for vibrios. TherecAsequences suggest that the genusVibriois polyphyletic. The high heterogeneity observed within vibrios was congruent with former polyphasic taxonomic studies on this group.Photobacteriumspecies clustered together and ...
C. C. Thompson, Fabiano L. Thompson, Katrien Vandemeulebroecke, Bart Hoste, Peter Dawyndt, Jean Swings   +5 more
openalex   +3 more sources

How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets

Foods, 2021
Raw-bivalves consumption is a wide trend in Mediterranean countries. Despite the unambiguous nutritional value of seafood, raw consumption of bivalves may involve risks that could pose a significant threat to consumers’ health.
Athanasios Lattos, Ilias Chaligiannis, Dimitrios Papadopoulos, Ioannis A. Giantsis, Evanthia I. Petridou, George Vafeas, Alexandra Staikou, Basile Michaelidis   +7 more
doaj   +1 more source

Vibrio type III secretion system 2 is not restricted to the Vibrionaceae and encodes differentially distributed repertoires of effector proteins

bioRxiv, 2022
Vibrio parahaemolyticus is the leading cause of seafood-borne gastroenteritis worldwide. A distinctive feature of the O3:K6 pandemic clone, and its derivatives, is the presence of a second, phylogenetically distinct, Type III Secretion System (T3SS2 ...
Sebastián A. Jerez, N. Plaza, V. Bravo, Í. M. Urrutia, C. Blondel   +4 more
semanticscholar   +1 more source

The pan-genome of Splendidus clade species in the family Vibrionaceae: insights into evolution, adaptation, and pathogenicity.

Environmental Microbiology, 2022
The Splendidus clade is the largest clade in Vibrionaceae, and its members are often related to mortality of marine animals with huge economic losses. The molecular bases of their pathogenicity and virulence, however, remain largely unknown.
Chunqi Jiang, H. Kasai, Sayaka Mino, J. Romalde, T. Sawabe   +4 more
semanticscholar   +1 more source

Real-Time PCR Protocol for Detection and Quantification of Three Pathogenic Members of the Vibrionaceae Family

Microorganisms, 2022
Vibriosis, an often-fatal disease induced by pathogenic members of the Vibrionaceae family, causes severe economic losses in aquacultures. To mitigate/avoid vibriosis outbursts, it is vital to detect and quantify these pathogens as early as possible ...
Cátia Costa, G. D. Ferreira, Marco Simões, Joana L. Silva, M. J. Campos   +4 more
semanticscholar   +1 more source

Conservation of the Chitin Utilization Pathway in the Vibrionaceae [PDF]

Applied and Environmental Microbiology, 2008
ABSTRACT Vibrionaceae are regarded as important marine chitin degraders, and attachment to chitin regulates important biological functions; yet, the degree of chitin pathway conservation in Vibrionaceae is unknown. Here, a core chitin degradation pathway is proposed based on comparison of 19
Martin F. Polz, Dirk Gevers, Dirk Gevers, Nisha M. Vahora, Dana E. Hunt   +4 more
openaire   +4 more sources