Results 11 to 20 of about 20,236 (220)

Ultrahigh-Linear Bio-Inspired Janus Elastomeric Strain Sensor with High Sensitivity and Stretchability via Surface Wrinkle Engineering. [PDF]

open access: yesAdv Sci (Weinh)
A bio‐inspired Micro‐wrinkled Janus elastomeric flexible strain sensor mimicking wrinkled‐leaf viburnum is developed. Endowed with a synergistic sensing mechanism including wrinkle‐guided microcracks, modulus‐gradient‐driven strain division, and a parallel conductive circuit, it achieves ultra‐high linearity, sensitivity, wide strain range, and ...
Lin J   +11 more
europepmc   +2 more sources

Quantification of some ornamental plant species carbon dioxide absorption for various moisture conditions [PDF]

open access: yesE3S Web of Conferences, 2021
The study of carbon dioxide gas exchange of leaves of Prunus laurocerasus L., Laurus nobilis L. and Viburnum tinus L. under various environmental conditions was carried out.
Korsakova Svetlana   +2 more
doaj   +1 more source

The complete chloroplast genome of Viburnum sargentii Koehne (Adoxaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2021
Viburnum sargentii Koehne is widely used for garden greening and also displays excellent medicinal value in China. However, the phylogenetic relationship between V. sargentii and other Adoxaceae members remains unknown.
Lei Gu, Guangyi Wang, Qingbei Weng
doaj   +1 more source

Composition and structure of plant communities in the Moist Temperate Forest Ecosystem of the Hindukush Mountains, Pakistan [PDF]

open access: yesBrazilian Journal of Biology, 2022
Here, we investigated the relationship between Plant communities and the environment from the moist temperate vegetation of Lakoo mountainous forest District Swat. We sampled data from 162 sampling units (Quadrates) using 1x1m2 for herbs 5x5m2 and shrubs,
Matiullah   +5 more
doaj   +1 more source

PUMPKIN SEED PASTE WITH IMPROVED CONSUMER PROPERTIES

open access: yesHarčova Nauka ì Tehnologìâ, 2023
According to the opinion of nutritionists, human health depends on a number of factors: the structure of nutrition by 40–45%, genetics by 18%, the state of health care by 10%, environmental factors by 8%, from other reasons – by 19–24%.
S. Osolina, O. Antipina
doaj   +1 more source

The quantitative content determination of main groups of biologically active substances in batches of Viburnum opulus fruits

open access: yesЖурнал органічної та фармацевтичної хімії, 2022
Aim. To determine the quantitative content of the main groups of biologically active substances (BAS) in batches of Viburnum opulus fruits using pharmacopeial methods for their subsequent use in the standardization of the plant raw material.
Olga P. Khvorost   +3 more
doaj   +1 more source

Growth, Visual Quality, and Morphological Responses of 12 Viburnum Taxa to Saline Water Irrigation

open access: yesHortScience, 2020
Viburnums are widely used in gardens and landscapes throughout the United States. Although salinity tolerance varies among plant species, research-based information is limited on the relative salt tolerance of viburnum species.
Youping Sun   +5 more
doaj   +1 more source

ROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS

open access: yesHarčova Nauka ì Tehnologìâ, 2023
The aim of this study is to substantiate the feasibility of processing wild berries (Viburnum opulus, Sorbus, Hippophae, Sambucus nigra) into functional food ingredients.
E. Demidova, M. Samilyk
doaj   +1 more source

Viburnum Downy Mildew

open access: yesEDIS, 2016
Downy mildew on viburnum is currently a serious concern throughout Florida. Winters in south Florida combine high humidity with cool nights, creating ideal conditions for disease development.
Aaron J. Palmateer
doaj   +5 more sources

Drinks based on milk whey using fruit syrup from wild plants

open access: yesНовые технологии, 2021
Recently, there has been an increasing interest in whey drinks. It is possible to expand the range of whey drinks and regulate their nutritional value due to the wide use of a variety of fillers.
T. B. Kolotiy, Z. S. Kovalenko
doaj   +1 more source

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