Unveiling the Identity of <i>Viburnum laterale</i> (Viburnaceae), a Long-Lost Species Rediscovered After Nearly a Century, Based on Morphological and Molecular Evidence. [PDF]
Viburnum laterale, a poorly known species endemic to southeastern China, is rediscovered after nearly a century and reassessed using integrated morphological observations and molecular phylogenetic analyses. Newly documented reproductive traits and multilocus phylogenies place this taxon within Viburnum sect.
Zhao LC, Lyu WJ, Liu HT, Tang M.
europepmc +2 more sources
Ultrahigh-Linear Bio-Inspired Janus Elastomeric Strain Sensor with High Sensitivity and Stretchability via Surface Wrinkle Engineering. [PDF]
A bio‐inspired Micro‐wrinkled Janus elastomeric flexible strain sensor mimicking wrinkled‐leaf viburnum is developed. Endowed with a synergistic sensing mechanism including wrinkle‐guided microcracks, modulus‐gradient‐driven strain division, and a parallel conductive circuit, it achieves ultra‐high linearity, sensitivity, wide strain range, and ...
Lin J +11 more
europepmc +2 more sources
The complete chloroplast genome of Viburnum sargentii Koehne (Adoxaceae)
Viburnum sargentii Koehne is widely used for garden greening and also displays excellent medicinal value in China. However, the phylogenetic relationship between V. sargentii and other Adoxaceae members remains unknown.
Lei Gu, Guangyi Wang, Qingbei Weng
doaj +1 more source
PUMPKIN SEED PASTE WITH IMPROVED CONSUMER PROPERTIES
According to the opinion of nutritionists, human health depends on a number of factors: the structure of nutrition by 40–45%, genetics by 18%, the state of health care by 10%, environmental factors by 8%, from other reasons – by 19–24%.
S. Osolina, O. Antipina
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Composition and structure of plant communities in the Moist Temperate Forest Ecosystem of the Hindukush Mountains, Pakistan [PDF]
Here, we investigated the relationship between Plant communities and the environment from the moist temperate vegetation of Lakoo mountainous forest District Swat. We sampled data from 162 sampling units (Quadrates) using 1x1m2 for herbs 5x5m2 and shrubs,
Matiullah +5 more
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ROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS
The aim of this study is to substantiate the feasibility of processing wild berries (Viburnum opulus, Sorbus, Hippophae, Sambucus nigra) into functional food ingredients.
E. Demidova, M. Samilyk
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Growth, Visual Quality, and Morphological Responses of 12 Viburnum Taxa to Saline Water Irrigation
Viburnums are widely used in gardens and landscapes throughout the United States. Although salinity tolerance varies among plant species, research-based information is limited on the relative salt tolerance of viburnum species.
Youping Sun +5 more
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Drinks based on milk whey using fruit syrup from wild plants
Recently, there has been an increasing interest in whey drinks. It is possible to expand the range of whey drinks and regulate their nutritional value due to the wide use of a variety of fillers.
T. B. Kolotiy, Z. S. Kovalenko
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Downy mildew on viburnum is currently a serious concern throughout Florida. Winters in south Florida combine high humidity with cool nights, creating ideal conditions for disease development.
Aaron J. Palmateer
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Mobilization of fruit, small fruit and nut crop genetic resources in Belarus
Background. Natural populations of fruit and small fruit plants in Belarus and their specific and varietal composition for a long time attracted the attention of pomologists and breeders.
Z. A. Kazlouskaya +4 more
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