Results 121 to 130 of about 37,878 (250)
Abstract The agricultural sector contributes to the greenhouse gas (GHG) fluxes in the United States. In livestock systems, grass–legume mixtures provide agronomic benefits, but their role in GHG mitigation remains understudied. This study evaluated the short‐term effects of two forage treatments on nitrous oxide (N2O), methane (CH4), and carbon ...
Carlos C. V. García +4 more
wiley +1 more source
Insights from a two‐decade study of crop rotation and biocover impact on yield in no‐till corn
Abstract Crop rotation and cover crop (biocover) management can improve the productivity and yield stability of no‐till corn, yet long‐term evidence for humid subtropical silt loams remains limited. This study evaluated corn (Zea mays L.) grain yield across a 20‐year period (2002–2021) under varying crop sequences and biocovers at two Tennessee ...
Isaac Mirahki, Virginia R. Sykes
wiley +1 more source
Das Projekt Wickeiweiß hatte die Förderung der Körnerleguminose Saatwicke (Vicia sativa L.) als Ei-weißkomponente in der ökologischen Fütterung monogastrischer Nutztiere zum Ziel.
Baldinger, Lisa +4 more
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Crop sequencing effects of seven crops on grain yield, volunteers, and weeds in Saskatchewan
Abstract Every growing season, producers must decide which crops to grow and in what sequence to enhance returns and sustain productivity. However, when producers consider growing specialty crops like canary seed (Phalaris canariensis L.), coriander (Coriandrum sativum L.), hemp (Cannabis sativa L.), or quinoa (Chenopodium quinoa Willd.), data are ...
William E. May +5 more
wiley +1 more source
Abstract Alley cropping is the production of annual and perennial cash crops between orchard trees. Despite its documented benefits, adoption of alley cropping in California remains limited. This paper describes a long‐term commercial alley cropping system in northern California and identifies research areas that can support this practice.
Hossein Zakeri +11 more
wiley +1 more source
The Aerating System of Vicia Faba
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
Aphids efficiently ingest dsRNA, which persists in the midgut but is rapidly degraded by aphid nucleases when unprotected. Chitosan and LDH‐based formulations improve dsRNA stability, triggering RNAi activation. Despite this protection, gene knockdown remains variable, though the RNAi machinery is consistently activated.
Lisa Merkel +4 more
wiley +1 more source
Characterization and phylogenetic analysis of the chloroplast genome of Vicia kulingana (Fabaceae)
Vicia kulingana L. H. Bailey 1920, a famous edible and medicinal plant, had its chloroplast genome sequenced in this study to determine its phylogenetic relationship with other related species. The research findings are as follows: 1.
Xingxing Chen +4 more
doaj +1 more source
This study provides the first comparative phytochemical and functional evaluation of Gonocytisus angulatus and Podocytisus caramanicus seeds. Methanolic extracts showed richer phenolic profiles, while aqueous decoctions provided higher extraction yields. P. caramanicus exhibited strong ABTS radical scavenging activity.
Burak Bayrak +12 more
wiley +1 more source
72802, Russellville, AR, UShttps://orc.library.atu.edu/vicia/1010/thumbnail ...
Long, Cole
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