Results 51 to 60 of about 37,878 (250)
Embryological studies of reciprocal crosses between Vicia faba and Vicia narbonensis
Acta Societatis Botanicorum Poloniae, 2014 A study was undertaken to asses the reciprocal crossability between Vicia faba and Vicia narbonensis. Flower buds or only ovaries of several varietes and genotypes were cross-pollinated in vivo (green house and field) and in vitro.
Maciej Zenkteler +2 more
doaj +1 more source
Aspects of structure and functionality in legumin and vicilin from vicia faba seeds [PDF]
, 1987 Soy beans command a large proportion of the vegetable protein market of the food processing industry; however, their cultivation is limited by climatic factors. A crop able to compete in these markets, but suited to growth in cooler, temperate conditions
Cully, Julia
core
Nordic Journal of Botany, EarlyView.Wind turbines influence several abiotic conditions in the environments they are sited in and may influence the behavior and movement of insect pollinators. It is unknown how operating turbines influence plant–pollinator interactions. To investigate if pollination dynamics could be affected by the presence of wind turbines, we recorded videos of ...
Michelle Weschler +2 more
wiley +1 more source
Nutritional and energy value of Vicia sativa pods
Agroindustrial Science, 2020 Vicia sativa is one of the most important crops for livestock feed. Pods from Vicia sativa seed production are usually discarded. The objective of this study was to report the nutritional value of Vicia sativa pods.
Flor-Anita Corredor +3 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Pest Management Science, EarlyView.Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin +4 more
wiley +1 more source
Właściwości prozdrowotne bobu (Vicia faba L.) [PDF]
The aim of this work was to review scientific studies on the health-promoting properties of one of the oldest legumes, the broad bean (Vicia faba L). A review of the research literature concludes that broad bean seeds are a rich source of plant proteins,
Baranowska, Alicja, Alicja Baranowska
core +1 more source
Pest Management Science, EarlyView.Behavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Suleiman Mustapha +6 more
wiley +1 more source
Structure of the extrafloral nectaries of Vicia (L.) Fabaceae
Acta Agrobotanica, 2013 Extrafloral nectaries on the abaxial surface of stipules were investigated in the Vicia angustifolia, Vicia sativa, Vicia sepium and Vicia grandiflora. In V. angustifolia nectaries were also located on the calyx surface.
Małgorzata Stpiczyńska
doaj +1 more source
STUDIES OF PHENOLIC COMPOUNDS AND PROTEINS AS A MARKER OF THE BIODIVERSITY OF VICIA FABA L [PDF]
Arab Universities Journal of Agricultural Sciences, 2008 A collection of 12 varieties of broad bean (Vicia faba L.) was studied. This was curried out to see the variation of phenolic compounds (tannins) and proteins of the seeds of Vicia faba L.
Belattar R, Merghem R, Boudour L
doaj +1 more source