Results 71 to 80 of about 2,896 (169)

A highly accurate, low‐cost method for detecting and quantifying soybean leaf flipping phenotype during drought stress

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract A genome‐wide association study (GWAS) using digital images was conducted to delineate regions of the genome that govern the leaf flipping quantitative trait in soybean (Glycine max (L.) Merr). However, converting the digital data to numerical scores for downstream analyses was challenging.
Mohammad Anisur Rahaman, Atit Parajuli, Adnan Hossain Khan, Liang Dong, Madan K Bhattacharyya   +4 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Comparative proteomics analysis of root and nodule mitochondria of soybean

Plant, Cell &Environment, Volume 49, Issue 7, Page 3482-3499, July 2026.
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin, Jinhong Liu, Jia Yi Zhong, Hon‐Ming Lam, Boon Leong Lim   +4 more
wiley   +1 more source

Cultivos de cobertura disminuyen el impacto ambiental mejorando propiedades biológicas del suelo y el rendimiento de los cultivos

RIA: Revista Investigaciones Agropecuarias, 2019
Los cultivos de cobertura (CC) representan una práctica potencial para reducir el uso de herbicidas y el impacto sobre el ambiente. Además de controlar malezas y aumentar el rendimiento de los cultivos, incrementan la biomasa microbiana mejorando la ...
Mónica Boccolini, C.R. Cazorla, J.A. Galantini, P.A. Belluccini, T. Baigorria   +4 more
doaj  

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

Tripartite Symbiosis Between Legumes, Arbuscular Mycorrhizal Fungi and Nitrogen Fixing Rhizobia: Interactions and Regulation

Plant, Cell &Environment, Volume 49, Issue 7, Page 3789-3807, July 2026.
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

Plant, Cell &Environment, Volume 49, Issue 7, Page 3848-3870, July 2026.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya, Muhammad Farooq, Kadambot H. M. Siddique   +2 more
wiley   +1 more source

Using UV and FTIR spectroscopy for discrimination among vicia seeds with emphasis on UV based multivariate modelling

Scientific Reports
Legume Seeds of Vicia are cultivated and consumed worldwide for their nutritional value and bioactive compounds. Notably, Vicia faba (fava bean) seeds, with their many cultivars or varieties, are deeply rooted in cuisines of the Middle East and across ...
Mai M. Ahmed, Abd El Raheim M. Donia, Yassin Ismail, Fadia S. Youssef, Sherweit H. El-Ahmady   +4 more
doaj   +1 more source

Lygephila viciae

Published as part of Titov, Sergey V., Volynkin, Anton V. & Morozov, Pavel S., 2024, Revised checklist of the superfamily Noctuoidea (Lepidoptera) of Northeast Kazakhstan (Pavlodar Region), pp. 288-376 in Ecologica Montenegrina 73 on page 307, DOI: 10.37828/em.2024.73.22, http://zenodo.org/record ...
Titov, Sergey V., Volynkin, Anton V., Morozov, Pavel S.   +2 more
openaire   +1 more source

Legacy effects of 41 years of tillage and fertilization on biological nitrogen fixation and nutritional status of hairy vetch in a continuous cotton system

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Long‐term tillage and nitrogen fertilization in a continuous cotton–cover crop system influenced soil organic matter and nitrogen availability, shaping nitrogen acquisition strategies of a vetch cover crop. Conventional tillage promoted greater reliance on BNF, whereas no‐till systems favored soil‐derived nitrogen uptake and higher legume nitrogen ...
Facundo Lussich, Jashanjeet Kaur Dhaliwal, Sindhu Jagadamma, Debasish Saha   +3 more
wiley   +1 more source