Results 121 to 130 of about 73,994 (258)

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

Short‐Term Response of Soil Health Indicators to Cover Crop Management in Small‐Scale Vegetable Cropping Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière, Valérie Gravel, Émilie Maillard, Denis A. Angers, Richard Hogue, Caroline Halde   +5 more
wiley   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Descomposición de residuos de cultivos puente verde: dinámica y efecto sobre algunas propiedades del suelo [PDF]

Ciencia del Suelo, 2018
Los cultivos puente verde (CPV) inciden sobre el suelo y el cultivo posterior según su tipo y cómo se descomponen sus residuos. Se hipotetizó que 1) los residuos de CPV gramíneas se descomponen a menor tasa que los de leguminosas; 2) la descomposición de
Gastón Centurión, Guillermo José Brown, Germán Franco Domínguez, Santiago Néstor Tourn, Santiago Nicolás Diez, Guillermo Alberto Studdert   +5 more
doaj  

Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L. [PDF]

, 2011
Grain legumes possess a gernerally favourable seed protein amino acid composition but low contents of sulfur amino acids decrease their nutrient value. To enhance the methionie content of local grain legumes by plant breeding, phenotypical attributes for
Gau, Achim Ernst, Klodmann, Jennifer, Paulsen, Hans Marten, Schumacher, Henrik   +3 more
core  

Sensory Assessment of Pressure‐Cooked and Pureed Faba Bean Cultivars: The Contribution of Cotyledon and Seed Coat Constituents Toward the Perception of Sensory Attributes

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Whole beans and cotyledons from three faba bean cultivars, Malik, Fabelle, and Snowbird, were processed into purees through a sequence of soaking, blanching, hot filling, pressure cooking, and blending. Purees prepared from whole beans were centrifuged, and the supernatants were collected. A trained sensory panel evaluated the aroma, flavor, taste, and
Claire M. Chigwedere, Lamia L'Hocine, Janitha P. D. Wanasundara, Phyllis J. Shand   +3 more
wiley   +1 more source

Effect of different cover crop residue management practices on soil moisture content under a tomato crop (Lycopersicon esculentum) [PDF]

, 2014
Water relations are among the most important physical phenomena that affect the use of soils for agricultural, ecological, environmental, and engineering purposes.
Cornelis, Wim, Gachene, CKK, Karanja, N, Karuku, GN, Verplancke, Hubert   +4 more
core   +1 more source

Inoculation With Azospirillum brasilense and Bacillus amyloliquefaciens Enhances Tomato Resilience to Severe Water Deficit: A Comprehensive Morpho‐Physiological and Biochemical Analysis

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Inoculation with Azospirillum brasilense and Bacillus amyloliquefaciens significantly enhances tomato tolerance to severe water deficit. This strategy boosts agronomic performance, strengthens antioxidant defences and regulates secondary metabolites, providing a sustainable agricultural approach to combat water scarcity and climate change impacts ...
Camila Garcia de Freitas, Mádilo Lages Vieira Passos, Mariana de Vasconcelos Dias, Leandro Israel da Silva, Lilian Ferreira de Sousa, Filipe Almendagna Rodrigues, Caroline Dambroz, Vytória Piscitelli Cavalcanti, Joyce Dória   +8 more
wiley   +1 more source

Effects of Rhizobium Inoculation Rate on Yield and Yield Components of Faba Bean (Vicia faba L.)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture
Faba bean (Vicia faba L.) is an economically important crop in Ethiopia. The productivity of Faba bean in Ethiopia has declined due to poor management practices of Bio fertilizer rates usage. This study evaluated the effect of Rhizobium inoculation rates
Birhanu Gebeyehu ABEBAW
doaj   +1 more source

Transcriptomic and DNA Methylation Profiles of Alternative Aphid Morphs and Genotypes

Ecology and Evolution, Volume 16, Issue 5, May 2026.
Graph showing the correlation between differentially expressed genes and differentially methylated genes. There is no correlation between gene expression and DNA methylation level in pea aphid polyphenism. ABSTRACT Pea aphids can develop alternative morphs when exposed to stressful conditions, showing differences between genotypes in their stress ...
Zhe Yang Yim, Christopher Murgatroyd, Reinmar Hager   +2 more
wiley   +1 more source