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Cross-Amplification of Vicia sativa subsp. sativa Microsatellites across 22 Other Vicia Species [PDF]

open access: yesMolecules, 2015
The temperate and herbaceous genus Vicia L. is a member of the legume tribe Fabeae of the subfamily Papilionoideae. The genus Vicia comprises 166 annual or perennial species distributed mainly in Europe, Asia, and North America, but also extending to the
Sebastin Raveendar   +9 more
doaj   +7 more sources

An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek Vicia sativa L. Varieties [PDF]

open access: yesPlants, 2023
Common vetch (Vicia sativa L.) is one of the most cultivated feed crops with extensive agricultural diversity and numerous cultivars. This study concerns the first-time investigation of the dry plant biomass and grains of six vetch cultivars to define ...
Eleni D. Myrtsi   +5 more
doaj   +2 more sources

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
López-Román MI   +4 more
europepmc   +2 more sources

Varying effects of Vicia sativa and Vicia villosa on bacterial composition and enzyme activities in nutrient-deficient sugarcane soils under greenhouse conditions [PDF]

open access: yesScientific Reports
Declining soil health and productivity are key challenges faced by sugarcane small-scale growers in South Africa. Incorporating Vicia sativa and Vicia villosa as cover crops can improve soil health by enhancing nutrient-cycling enzyme activities and ...
Emihle Ngonini   +2 more
doaj   +2 more sources

Legume cover crops ameliorate soil acidity and enhance nutrient availability in South African sugarcane fields [PDF]

open access: yesScientific Reports
Sugarcane is a drought-sensitive crop that is particularly vulnerable during the vegetative growth stage under rainfed conditions. The study aimed to investigate how climate influences soil nutrients, pH, and exchangeable acidity (EA) in South African ...
Naledi Zama   +4 more
doaj   +2 more sources

Vicia sativa subsp. sativa native to the Middle East comprises Pea Albumin1 b-like homologs: A promising natural biopesticide [PDF]

open access: yesHeliyon
The extensive and indiscriminate use of chemical pesticides in agriculture has led to adverse effects on human health, environmental pollution, and the emergence of pesticide-resistant pests.
F. Diya   +7 more
doaj   +2 more sources

Using UV and FTIR spectroscopy for discrimination among vicia seeds with emphasis on UV based multivariate modelling [PDF]

open access: yesScientific Reports
Legume Seeds of Vicia are cultivated and consumed worldwide for their nutritional value and bioactive compounds. Notably, Vicia faba (fava bean) seeds, with their many cultivars or varieties, are deeply rooted in cuisines of the Middle East and across ...
Mai M. Ahmed   +4 more
doaj   +2 more sources

Rendimiento productivo de dos genotipos de Avena Sativa L. en 10 localidades, y el momento óptimo para la producción de ensilado en asociación con Vicia sativa L. en la sierra norte del Perú

open access: yesAgroindustrial Science, 2021
El objetivo principal de esta investigación fue la evaluación del rendimiento de forraje verde, biomasa, altura de planta y producción de grano de dos genotipos de Avena Sativa L.
William L. Carrasco Chilón   +2 more
doaj   +1 more source

Nutritional and energy value of Vicia sativa pods

open access: yesAgroindustrial Science, 2020
Vicia sativa is one of the most important crops for livestock feed. Pods from Vicia sativa seed production are usually discarded. The objective of this study was to report the nutritional value of Vicia sativa pods.
Flor-Anita Corredor   +3 more
doaj   +1 more source

Karyotype variation and biochemical analysis of five Vicia species

open access: yesBulletin of the National Research Centre, 2020
Background Fabaceae is considered as the third largest family, which includes more than 727 genera and 20,000 species. The genus Vicia has from 180 to 210 species. Vicia species have a great economical and agricultural importance.
Samira A. Osman   +3 more
doaj   +1 more source

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