Results 91 to 100 of about 42,098 (231)

Potencial genético de progênies de feijão-caupi segregantes quanto ao tipo de inflorescência. [PDF]

open access: yes, 2017
O objetivo deste trabalho foi avaliar o potencial genético produtivo de progênies de feijão?caupi (Vigna unguiculata) segregantes quanto ao tipo da ...
ANUNCIAÇÃO FILHO, C. J. da   +6 more
core  

Chemical composition of cowpea (Vigna unguiculata L. Walp), BRS-Milênio cultivar [PDF]

open access: yes, 2008
O feijão caupi é uma das principais culturas alimentares do Nordeste brasileiro. Para melhorar sua resistência contra pragas e produtividade, a nova cultivar (BRS-Milênio) foi obtida por melhoramento genético.
ARÊAS, José Alfredo Gomes   +2 more
core   +3 more sources

Chromosome‐Level Genome and Organ‐Specific Transcriptome of Alnus glutinosa Uncover Lineage‐Specific Innovations in Root Nodule Symbiosis

open access: yesPlant, Cell &Environment, Volume 49, Issue 6, Page 3003-3021, June 2026.
ABSTRACT Alnus glutinosa is one of only three lineages within the order Fagales capable of establishing root nodule symbiosis (RNS). Although a fragmented genome assembly of A. glutinosa was previously available, its limited quality, combined with the lack of comprehensive transcriptomic resources, has constrained in‐depth comparative and functional ...
Zijian Liu   +11 more
wiley   +1 more source

Efeito de extratos vegetais no controle de Fusarium oxysporum f. sp tracheiphilum em sementes de caupi Effect of naturals extracts on the control of Fusarium oxysporum f. sp tracheiphilum in cowpea seeds

open access: yesCiência e Agrotecnologia, 2009
A fusariose é uma doença de grande importância para a cultura do feijoeiro em virtude da redução da produtividade. O controle da doença vem sendo realizado com aplicações indiscriminadas de fungicidas químicos, acarretando problemas ao homem e ao meio ...
Jandiê Araújo da Silva   +4 more
doaj   +1 more source

Genetic variability of cultivated cowpea in Benin assessed by random amplified polymorphic DNA [PDF]

open access: yes
Characterization of genetic diversity among cultivated cowpea [Vigna unguiculata (L.) Walp.] varieties is important to optimize the use of available genetic resources by farmers, local communities, researchers and breeders.
Agbicodo, E.   +6 more
core  

Response of cereals to intercropping with non‐food crops in tropical and subtropical regions: A meta‐analysis

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Intercropping cereals with non‐food intercrops (NFICs) provides a means to enhance cereal productivity while providing additional benefits such as improved soil health or forage production. We conducted a meta‐analysis to investigate the effect of NFICs on cereal yields, cereal nitrogen uptake, and striga (Striga spp.) infestation, using 874 ...
Kamarou‐Dine Seydou   +5 more
wiley   +1 more source

Identification of candidate genes and molecular markers for heat-induced brown discoloration of seed coats in cowpea [Vigna unguiculata (L.) Walp]. [PDF]

open access: yes, 2014
BackgroundHeat-induced browning (Hbs) of seed coats is caused by high temperatures which discolors the seed coats of many legumes, affecting the visual appearance and quality of seeds.
Close, Timothy J   +5 more
core   +2 more sources

Grazing and cover crop effects on cover crop biomass and crop productivity during transition to organic production

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract We conducted a 4‐year organic transition field study to evaluate the effects of objective‐based cover crop mixtures and grazing on cover crop and forage biomass, residue, and carryover effects on the yield of the first organic certified crop.
Abmael S. Cardoso   +8 more
wiley   +1 more source

Expressão diferencial dos genes VuUCP1a e VuUCP1b em caupi sob estresse salino Differential expression of VuUCP1a and VuUCP1b in caupi under salt stress

open access: yesRevista Ciência Agronômica, 2011
O estresse salino afeta o crescimento e o desenvolvimento das plantas, induzindo respostas bioquímicas e fisiológicas como mecanismo de adaptação para sua sobrevivência.
Francisco Edson Alves Garantizado   +3 more
doaj   +1 more source

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

open access: yesCrop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi   +3 more
wiley   +1 more source

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