Results 111 to 120 of about 11,599 (186)

From Food Waste to Edible Packaging: Development and Characterization of Biodegradable Gelatin Films with Microfibrillated Cellulose from Cowpea Pod Skin (<i>Vigna unguiculata</i>) and Corn Straw (<i>Zea mays</i>). [PDF]

Foods
Souza PS, Grisi CVB, Silva RCA, Silva EMD, Silva FAPD, Souza AL.   +5 more
europepmc   +1 more source

Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable. [PDF]

Int J Food Sci
Maila MY, Tseke PE.
europepmc   +1 more source

Contrast Relative Humidity Response of Diverse Cowpea (Vigna unguiculata (L.) Walp.) Genotypes: Deep Study Using RNAseq Approach. [PDF]

Int J Mol Sci
Krylova EA, Burlyaeva MO, Tvorogova VE, Khlestkina EK.   +3 more
europepmc   +1 more source

Latent infection of <i>Vigna unguiculata</i> with seed-borne bean common mosaic virus modulates plant growth and may contribute to mutualistic symbiosis between the virus and host plant. [PDF]

Front Microbiol
Takahashi H, Xu N, Kanayama Y, Tabara M, Takeda A, Fukuhara T, Miyashita S.   +6 more
europepmc   +1 more source

Integrated <i>in vitro</i>, microarray, and network pharmacology analysis reveals the multi-target anti-diabetic potential of <i>Vigna unguiculata</i>. [PDF]

Drug Target Insights
Sardar H, Noor F, Shah SMM, Khan AU, Al-Otaibi JS, Hadi F, Daglia M, Khan H.   +7 more
europepmc   +1 more source

Unveiling remarkable bacterial diversity trapped by cowpea (Vigna unguiculata) nodules inoculated with soils from indigenous lands in Central-Western Brazil. [PDF]

Braz J Microbiol
Moura FT, Delai CV, Klepa MS, Ribeiro RA, Nogueira MA, Hungria M.   +5 more
europepmc   +1 more source

Genotype x environment interaction effect on grain yield of cowpea (Vigna unguiculata (L.) Walp) in Deciduous forest and Sudan savanna ecologies of Ghana. [PDF]

PLoS One
Kusi F, Adu Amoah R, Attamah P, Alhassan S, Yahaya D, Awuku JF, Nbonyine JA, Amegbor I, Mensah G, Sugri I, Zakaria M, Lamini S, Asungre P, Aziiba EA, Yirzagla J, Duku EB, Kotey DA, Asante I.   +17 more
europepmc   +1 more source

Changes in folic acid, phenolic components, and angiotensin-converting enzyme inhibitory activity in cowpea (<i>Vigna unguiculata</i>) green pods with different pod maturity. [PDF]

Sci Prog
Ishikawa H, Matsumoto R, Iseki K.
europepmc   +1 more source

Nutrient Utilization, Ruminal Fermentation, and Health Responses of Maintenance Goats to Cowpea (Vigna unguiculata var. sesquipedalis) Silage as a Sustainable Alternative to Commercial Feed. [PDF]

Anim Sci J
Sossou APG, Aldian D, Tian K, Yayota M.
europepmc   +1 more source

Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors. [PDF]

Antioxidants (Basel)
Choi YM, Shin MJ, Yoon H, Lee S, Yi J, Wang X, Desta KT.   +6 more
europepmc   +1 more source