Genotype x environment interaction effect on grain yield of cowpea (Vigna unguiculata (L.) Walp) in Deciduous forest and Sudan savanna ecologies of Ghana. [PDF]
Kusi F +17 more
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Changes in folic acid, phenolic components, and angiotensin-converting enzyme inhibitory activity in cowpea (<i>Vigna unguiculata</i>) green pods with different pod maturity. [PDF]
Ishikawa H, Matsumoto R, Iseki K.
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Genetic Heterogeneity in Cowpea Genotypes (Vigna unguiculata L. Walp) Using DArTseq (GBS)-Derived Single Nucleotide Polymorphisms. [PDF]
Dikane GMH, Sedibe MM.
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Nutrient Utilization, Ruminal Fermentation, and Health Responses of Maintenance Goats to Cowpea (Vigna unguiculata var. sesquipedalis) Silage as a Sustainable Alternative to Commercial Feed. [PDF]
Sossou APG, Aldian D, Tian K, Yayota M.
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Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors. [PDF]
Choi YM +6 more
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Dairy Effluent-Saturated Biochar's Short-Term Effects on Vigna unguiculata and Cynodon dactylon Performance and Soil Properties. [PDF]
Entio LJ +5 more
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A view of the pan-genome of domesticated Cowpea (Vigna unguiculata [L.] Walp.). [PDF]
Liang Q +16 more
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Improvement of yield parameters of cowpea (<i>Vigna unguiculata</i>) by rhizobia sp. isolated from <i>Mucuna pruriens</i> and <i>Centrosema pubescens</i> at Ile-Ife, Nigeria. [PDF]
Adeyemi OO, Feruke-Bello YM, Odeyemi O.
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α-Galactosidases of Vigna unguiculata
Phytochemistry, 1989Abstract Three forms of α-galactosidase, I, II 1 and II 2 , were isolated from dormant cowpeas by means of gel filtration and ion exchange chromatography. Enzymes I, II 1 and II 2 exhibited optimum activity at pH 5.0, 5.9 and 5.3, respectively. The activation energies for the hydrolysis of p -nitrophenyl α- d -galactoside (PNPG) were 5.1, 3.5 and
S.R. Alani, D.M. Smith, P. Markakis
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