Results 131 to 140 of about 11,599 (186)
Some of the next articles are maybe not open access.
Cowpea [Vigna unguiculata (L.) Walp.]
2014Agrobacterium tumefaciens-mediated transformation is an efficient method for incorporating genes and recovering stable transgenic plants in cowpea because this method offers several advantages such as the defined integration of transgenes, potentially low copy number, and preferential integration into transcriptional active regions of the chromosome ...
Ratikanta, Behura +10 more
openaire +2 more sources
Vigna unguiculata cv-gr. Unguiculata
2011The cultivated cowpea, Vigna unguiculata spp. unguiculata is considered to have originated in Africa from its wild ancestral form, V. unguiculata subsp. dekindtiana (Harms) Verdc. (Ng and Marechal 1985) and a large genetic diversity of wild types occurs throughout the African continent, with southern Africa being the richest.
openaire +1 more source
Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]
Food Science and Biotechnology, 2010The aim of this study was to isolate and identify the anthocyanins in the black seed coated cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata] using reverse phase C-18 open column chromatography and high performance liquid chromatography (HPLC) with diode array detection and electro spray ionization/mass spectrometry (DAD-ESI/MS) analysis ...
Tae Joung Ha +9 more
openaire +1 more source