Results 181 to 190 of about 42,098 (231)

Genomic analysis of a spontaneous unifoliate mutant reveals gene candidates associated with compound leaf development in Vigna unguiculata [L] Walp. [PDF]

Sci Rep
Edet OU, Ubi BE, Ishii T.
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Quantitative trait loci and genomic prediction for grain sugar and mineral concentrations of cowpea [Vigna unguiculata (L.) Walp.]. [PDF]

Sci Rep
Huynh BL, Stangoulis JCR, Vuong TD, Shi H, Nguyen HT, Duong T, Boukar O, Kusi F, Batieno BJ, Cisse N, Diangar MM, Awuku FJ, Attamah P, Crossa J, Pérez-Rodríguez P, Ehlers JD, Roberts PA.   +16 more
europepmc   +1 more source

Comparative phylogenetic analysis of the mediator complex subunit in asparagus bean (Vigna unguiculata ssp. sesquipedialis) and its expression profile under cold stress. [PDF]

BMC Genomics
Liang L, Wang D, Xu D, Xiao J, Tang W, Song X, Yu G, Liang Z, Xie M, Xu Z, Sun B, Tang Y, Huang Z, Lai Y, Li H.   +14 more
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Genome-wide analysis and expression profile of <i>TCP</i> gene family under drought and salinity stress condition in cowpea (<i>Vigna unguiculata</i> (L.) Walp.). [PDF]

3 Biotech
Panzade KP, Vishwakarma H, Kharate PS, Azameti MK.   +3 more
europepmc   +1 more source

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α-Galactosidases of Vigna unguiculata

Phytochemistry, 1989
Abstract Three forms of α-galactosidase, I, II 1 and II 2 , were isolated from dormant cowpeas by means of gel filtration and ion exchange chromatography. Enzymes I, II 1 and II 2 exhibited optimum activity at pH 5.0, 5.9 and 5.3, respectively. The activation energies for the hydrolysis of p -nitrophenyl α- d -galactoside (PNPG) were 5.1, 3.5 and
S.R. Alani, D.M. Smith, P. Markakis
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Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]

Food Science and Biotechnology, 2010
The aim of this study was to isolate and identify the anthocyanins in the black seed coated cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata] using reverse phase C-18 open column chromatography and high performance liquid chromatography (HPLC) with diode array detection and electro spray ionization/mass spectrometry (DAD-ESI/MS) analysis ...
Tae Joung Ha, Myoung-Hee Lee, Yu Na Jeong, Jin Hwan Lee, Sang-Ik Han, Chang-Hwan Park, Suk-Bok Pae, Chung-Dong Hwang, In-Youl Baek, Keum-Yong Park   +9 more
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Cowpea [Vigna unguiculata (L.) Walp.]

2014
Agrobacterium tumefaciens-mediated transformation is an efficient method for incorporating genes and recovering stable transgenic plants in cowpea because this method offers several advantages such as the defined integration of transgenes, potentially low copy number, and preferential integration into transcriptional active regions of the chromosome ...
Ratikanta, Behura, Sanjeev, Kumar, Bedabrata, Saha, Manasa Kumar, Panda, Mohitosh, Dey, Ayan, Sadhukhan, Sagarika, Mishra, Shamsher, Alam, Debee Prasad, Sahoo, Twinkle, Sugla, Lingaraj, Sahoo   +10 more
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Vigna unguiculata cv-gr. Unguiculata

2011
The cultivated cowpea, Vigna unguiculata spp. unguiculata is considered to have originated in Africa from its wild ancestral form, V. ­unguiculata subsp. dekindtiana (Harms) Verdc. (Ng and Marechal 1985) and a large genetic diversity of wild types occurs throughout the African continent, with southern Africa being the richest.
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Cowpea (Vigna unguiculata L. Walp.)

Field Crops Research, 1997
Abstract Cowpea (Vigna unguiculata L. Walp.) is a widely adapted, stress tolerant grain legume, vegetable, and fodder crop grown on about 7 million ha in warm to hot regions of Africa, Asia, and the Americas. This review focuses on major breeding achievements, current objectives, and future opportunities for cowpea improvement.
J.D. Ehlers, A.E. Hall
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