Results 191 to 200 of about 42,098 (231)
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Gelatinisation of Starch in Cowpeas (Vigna unguiculata)
Starch - Stärke, 1977AbstractThe course of gelatinisation was followed during the cooking of cowpeas. Dry cowpeas were only gelatinised to the extent of 60% after 5 h cooking but pre‐soaking in tap water enabled gelatinisation to be completed in this time. Soaking in polyphosphate solutions and a “kawe” solution resulted in similar marked improvement in gelatinisation rate.
R. J. Priestley, K. V. Avumatsodo
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A New Monodesmosidic Triterpenoid Saponin from the Seeds of Vigna unguiculata subsp. unguiculata
Journal of Natural Products, 1995A new triterpenoid saponin, 3-O-[alpha-L-rhamnopyranosyl-(1-->4)-beta-D- galactopyranosyl-(1-->4)-beta-D-glucuronopyranosyl]-soyaspogeno l B [1] was isolated along with cycloartenol, stigmasterol, 3-O-acetyloleanolic acid, and sitosterol 3-beta-D-glucoside from a methanolic extract of the seeds of Vigna unguiculata subsp. unguiculata.
M, Noorwala, F V, Mohammad, V U, Ahmad
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Cowpea (Vigna unguiculata (L.) Walp.)
1996The cowpea is an old world crop which is believed to have originated in Africa (Rachie and Roberts, 1974; Ng and Marechal, 1985; Steele et al., 1985). A survey of the germplasm accessions from Nigeria, Niger, Burkina Faso and Ghana showed greater diversity than accessions from other areas in Africa (Ng and Marechal, 1985), leading to the conclusion ...
E. Nwokolo, S. N. Ilechukwu
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Vigna unguiculata cv-gr. Sesquipedalis
2011Yardlong bean is considered to have been selected and developed in Southeast Asia from cowpea (Vigna unguiculata), which is considered to have originated in Africa. The centre of genetic diversity of yard long bean is in Southeast Asia. The bean is widely cultivated in Africa, East Asia – China, Korea, Japan and Southeast Asia. It is also cultivated in
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Estimates of genetic parameters in Vigna unguiculata
2019The aims of this work were to estimate genetic parameters and correlations between yield components and plant architecture in genotypes of Vigna unguiculata, in order to select characters for use in breeding plant. Thus, characters of production components and architecture of plants were evaluated - beginning of flowering, pod length, number of ...
Silva, Alexandre C. +5 more
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Karyotype analysis of Vigna unguiculata spp sesquipedalis and Vigna oblongifolia
Nigerian Journal of Genetics, 2008No Abstract.Nigerian Journal of Genetics Vol. 19 2005: pp.
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