Results 211 to 220 of about 42,098 (231)
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The genome of cowpea ( Vigna unguiculata [L.] Walp.)

Plant Journal, 2019
Stefano Lonardi   +2 more
exaly  

Effect of Enzymatic Hydrolysis on Solubility, Hydrophobicity, andIn VivoDigestibility in Cowpea (Vigna unguiculata)

International Journal of Food Properties, 2012
Maira Rubi Segura Campos   +2 more
exaly  

Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments

Journal of the Science of Food and Agriculture, 2015
Garyfallia Kapravelou   +2 more
exaly  

Removal of nickel(II) from aqueous solution by Vigna unguiculata (cowpea) pods biomass

Water Science and Technology, 2016
Upenyu Guyo   +2 more
exaly  

Growth, photosynthesis, and antioxidant responses of Vigna unguiculata L. treated with hydrogen peroxide

Cogent Food and Agriculture, 2016
Syed Aiman Hasan   +2 more
exaly  

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