Results 91 to 100 of about 34,828 (223)
Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers [PDF]
Cowpea (Vigna unguiculata L. Walp) is an important legume crop due to its high protein content, adaptation to heat and drought and capacity to fix nitrogen. Europe has a deficit of cowpea production.
A Richard +41 more
core +4 more sources
Allozyme diversity of cultivated cowpea Vigna unguiculata (L.) Walp.
A survey of allozyme variation in cultivar-groups of cowpea [Vigna unguiculata (L.) Walp.] was undertaken by examining 21 enzyme systems encoded by 36 loci in 271 accessions representing the five cultivar-groups. Very low levels of variation were found within accessions, which is typical of self-pollinating species.
openaire +2 more sources
O objetivo deste trabalho foi avaliar a influência da irrigação com água de alta e baixa salinidade sobre variáveis microbiológicas do solo em área submetida à rotação de cultura entre milho (Zea Mays L.) e feijão-de-corda (Vigna unguiculata L.).
Maria Eloneide de Jesus Bezerra +4 more
doaj +1 more source
An Age-Stage, Two-Sex Life Table for Megalurothrips usitatus Feeding on Eight Different Crop Plants
Megalurothrips usitatus (Bagnall) feeds on the young tissues of plants, causing wilting and deformity of leaves as well as damage to flowers and fruits, thereby seriously affecting plant yield. Due to its small size and difficulty of control, the species
Huanting Wang +5 more
doaj +1 more source
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
core
Reduction processes biocatalyzed by Vigna unguiculata [PDF]
This work was supported by the Ministerio de Ciencia e Innovación of Spain (Project CTQ 2007-61126). G.de G. and V.G.F. thank MICINN for personal grants (Juan de la Cierva and Ramon y Cajal program, respectively). I.L.
Bizerra, Ayla Márcia Cordeiro +7 more
core +2 more sources
Chemical composition of cowpea (Vigna unguiculata L. Walp), BRS-Milênio cultivar [PDF]
O feijão caupi é uma das principais culturas alimentares do Nordeste brasileiro. Para melhorar sua resistência contra pragas e produtividade, a nova cultivar (BRS-Milênio) foi obtida por melhoramento genético.
ARÊAS, José Alfredo Gomes +2 more
core +3 more sources
Forage potential of cowpea (Vigna unguiculata L. Walp).
Mut, Hanife/0000-0002-5814 ...
AYAN, İlknur +4 more
openaire +3 more sources
Efeito das práticas de manejo de plantas daninhas sobre a produção do feijão-caupi
O feijão-caupi destaca-se entre as lavouras anuais na região Nordeste pelo seu potencial produtivo e valor nutricional. Todavia, vem apresentando uma produtividade aquém do seu verdadeiro potencial produtivo, pela severa interferência da comunidade ...
Kelder José Alves de Oliveira +5 more
doaj +1 more source
The reproductive and demographic attributes of the aphidophagous ladybird, Hippodamia variegata (Goeze) (Coleoptera: Coccinellidae), when fed on the aphid species, Aphis craccivora (Koch), reared on four host plants, viz.
Ahmad Pervez +2 more
doaj +1 more source

