Results 171 to 180 of about 34,828 (223)

Contrast Relative Humidity Response of Diverse Cowpea (Vigna unguiculata (L.) Walp.) Genotypes: Deep Study Using RNAseq Approach. [PDF]

Int J Mol Sci
Krylova EA, Burlyaeva MO, Tvorogova VE, Khlestkina EK.   +3 more
europepmc   +1 more source

Development of low input systems such as organic farming by optimising the use of legumes in a dry region of Nicaragua to strengthen soil fertility, yield, human nutrition and farm income : Use of legumes in low input systems ULLIS: Final report [PDF]

, 2016
Bonilla, G., Freyer, Bernhard, Hoek, Rein van der, Pérez, E., Ruiz, C.   +4 more
core  

A Mid-Density Single-Nucleotide Polymorphism Panel for Molecular Applications in Cowpea (Vigna unguiculata (L.) Walp). [PDF]

Int J Genomics
Ongom PO, Fatokun C, Togola A, Garcia-Oliveira AL, Ng EH, Kilian A, Lonardi S, Close TJ, Boukar O.   +8 more
europepmc   +1 more source

Seed Coat Pattern QTL and Development in Cowpea (Vigna unguiculata [L.] Walp.). [PDF]

Front Plant Sci, 2019
Herniter IA, Lo R, Muñoz-Amatriaín M, Lo S, Guo YN, Huynh BL, Lucas M, Jia Z, Roberts PA, Lonardi S, Close TJ.   +10 more
europepmc   +1 more source

Genome-wide analysis and expression profile of <i>TCP</i> gene family under drought and salinity stress condition in cowpea (<i>Vigna unguiculata</i> (L.) Walp.). [PDF]

3 Biotech
Panzade KP, Vishwakarma H, Kharate PS, Azameti MK.   +3 more
europepmc   +1 more source

Milieu et port du niébé Vigna unguiculata (L.) Walpers

, 1990
/Dagba, Eugène, Rémy, M.
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Vigna unguiculata (L.) Walp.

2022
Published as part of Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan & Wang, Qing-Feng, 2022, Annotated checklist of the vascular plants of Mount Kenya, East Africa, pp.
Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan, Wang, Qing-Feng   +3 more
openaire   +1 more source

Cowpea (Vigna unguiculata L. Walp.)

Field Crops Research, 1997
Abstract Cowpea (Vigna unguiculata L. Walp.) is a widely adapted, stress tolerant grain legume, vegetable, and fodder crop grown on about 7 million ha in warm to hot regions of Africa, Asia, and the Americas. This review focuses on major breeding achievements, current objectives, and future opportunities for cowpea improvement.
J.D. Ehlers, A.E. Hall
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Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]

Food Science and Biotechnology, 2010
The aim of this study was to isolate and identify the anthocyanins in the black seed coated cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata] using reverse phase C-18 open column chromatography and high performance liquid chromatography (HPLC) with diode array detection and electro spray ionization/mass spectrometry (DAD-ESI/MS) analysis ...
Tae Joung Ha, Myoung-Hee Lee, Yu Na Jeong, Jin Hwan Lee, Sang-Ik Han, Chang-Hwan Park, Suk-Bok Pae, Chung-Dong Hwang, In-Youl Baek, Keum-Yong Park   +9 more
openaire   +1 more source