Results 1 to 10 of about 15,889 (156)

Introgression Breeding in Cowpea [Vigna unguiculata (L.) Walp.] [PDF]

open access: yesFrontiers in Plant Science, 2020
The narrow base of genetic diversity characteristic of cowpea can be attributed to it being self-pollinating, evolving from narrow wild germplasm and exhibiting very limited gene flow between wild and cultivated types.
Ousmane Boukar   +5 more
doaj   +2 more sources

EFFECTS OF COKE ON GERMINATION AND GROWTH OF VIGNA RADIATA (L.) R. WILCZEK, VIGNA MUNGO (L.) HEPPER AND VIGNA UNGUICULATA (L.) WALP. [PDF]

open access: yesJournal of Plant Development, 2021
Coke production is one of the important sources of pollution from steel industries. The effects of coke (sludge of iron and steel) on seed germination and growth of Vigna radiata (L.) R.
Rasheeda JAMALI   +2 more
doaj   +1 more source

Parental selection and descriptor evaluation in the identification of superior cowpea genotypes

open access: yesAgronomía Colombiana, 2021
The objective of this study was to evaluate and quantify the genetic divergence between accessions of cowpea, aiming to identify the characters that most contribute to diversity and select superior parents.
Francisca Reijane Gadelha de Alencar   +4 more
doaj   +1 more source

Infectividad y efectividad de rizobios aislados de Suelos de la Costa Caribe Colombiana en Vigna unguiculata

open access: yesRevista Colombiana de Biotecnología, 2014
Título en español: Infectividad y efectividad de rizobios aislados de Suelos de la Costa Caribe Colombiana  en Vigna unguiculata Título en ingles: Infectivity and effectiveness of isolated rhizobia from colombian caribbean soils in Vigna unguiculata ...
Jonathan Alberto Mendoza Labrador   +1 more
doaj   +1 more source

Características físicas e químicas de grãos verdes de linhagens e cultivares de feijão caupi para processamento tipo conserva Physical and chemical characteristics of green grains of cowpea cultivars and lines for processing and preservation

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2003
O objetivo deste trabalho foi estudar a viabilidade da introdução de dez linhagens e duas cultivares de feijão caupi verde para processamento tipo conserva.
Eliza D. P. de A. Lima   +5 more
doaj   +1 more source

A major QTL corresponding to the Rk locus for resistance to root-knot nematodes in cowpea (Vigna unguiculata L. Walp.). [PDF]

open access: yes, 2016
Key messageGenome resolution of a major QTL associated with the Rk locus in cowpea for resistance to root-knot nematodes has significance for plant breeding programs and R gene characterization. Cowpea (Vigna unguiculata L.
Close, Timothy J   +7 more
core   +1 more source

Association Studies and Legume Synteny Reveal Haplotypes Determining Seed Size in Vigna unguiculata. [PDF]

open access: yes, 2013
Highly specific seed market classes for cowpea and other grain legumes exist because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of ...
Cisse, Ndiaga   +7 more
core   +2 more sources

Identification of markers associated with bacterial blight resistance loci in cowpea (Vigna unguiculata (L.) Walp.) [PDF]

open access: yes, 2010
Cowpea bacterial blight (CoBB), caused by Xanthomonas axonopodis pv. vignicola (Xav), is a worldwide major disease of cowpea [Vigna unguiculata (L.) Walp.].
Agbicodo, A.C.M.E.   +10 more
core   +2 more sources

Óleo essencial de Baccharis trimera (Less.) DC. sobre o potencial fisiológico de sementes de feijão caupi The essential oil effects of Baccharis trimera (Less.) DC. on the physiological potential of cowpea bean seeds

open access: yesRevista Brasileira de Plantas Medicinais, 2012
O presente trabalho teve como objetivo avaliar o efeito alelopático do óleo essencial de plantas de carqueja, Baccharis trimera (Less.) DC., sobre a germinação de sementes de feijão Vigna unguiculata (L.) Walp.
M.V.A. Xavier   +4 more
doaj   +1 more source

Mechanisms of tolerance to water deficit and physiological responses to rehydration in cowpea

open access: yesRevista Ciência Agronômica, 2021
The cowpea bean is one of the main legumes grown in the Northeast region, with a purpose directed to the production of dried grains or green pods. However, this region suffers from climatic variations, with drought being the main abiotic stress factor ...
Johny de Souza Silva   +4 more
doaj   +1 more source

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