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Seed Coat Pattern QTL and Development in Cowpea (Vigna unguiculata [L.] Walp.). [PDF]
Front Plant Sci, 2019 Herniter IA +10 more
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Genome-wide analysis and expression profile of <i>TCP</i> gene family under drought and salinity stress condition in cowpea (<i>Vigna unguiculata</i> (L.) Walp.). [PDF]
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2022
Published as part of Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan & Wang, Qing-Feng, 2022, Annotated checklist of the vascular plants of Mount Kenya, East Africa, pp.
Zhou, Ya-Dong +3 more
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Published as part of Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan & Wang, Qing-Feng, 2022, Annotated checklist of the vascular plants of Mount Kenya, East Africa, pp.
Zhou, Ya-Dong +3 more
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Cowpea (Vigna unguiculata L. Walp.)
Field Crops Research, 1997Abstract Cowpea (Vigna unguiculata L. Walp.) is a widely adapted, stress tolerant grain legume, vegetable, and fodder crop grown on about 7 million ha in warm to hot regions of Africa, Asia, and the Americas. This review focuses on major breeding achievements, current objectives, and future opportunities for cowpea improvement.
J.D. Ehlers, A.E. Hall
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Cowpea [Vigna unguiculata (L.) Walp.]
2014Agrobacterium tumefaciens-mediated transformation is an efficient method for incorporating genes and recovering stable transgenic plants in cowpea because this method offers several advantages such as the defined integration of transgenes, potentially low copy number, and preferential integration into transcriptional active regions of the chromosome ...
Ratikanta, Behura +10 more
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Cowpea (Vigna unguiculata (L.) Walp.)
1996The cowpea is an old world crop which is believed to have originated in Africa (Rachie and Roberts, 1974; Ng and Marechal, 1985; Steele et al., 1985). A survey of the germplasm accessions from Nigeria, Niger, Burkina Faso and Ghana showed greater diversity than accessions from other areas in Africa (Ng and Marechal, 1985), leading to the conclusion ...
E. Nwokolo, S. N. Ilechukwu
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Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]
Food Science and Biotechnology, 2010The aim of this study was to isolate and identify the anthocyanins in the black seed coated cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata] using reverse phase C-18 open column chromatography and high performance liquid chromatography (HPLC) with diode array detection and electro spray ionization/mass spectrometry (DAD-ESI/MS) analysis ...
Tae Joung Ha +9 more
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Cowpea [Vigna unguiculata (L.) Walp.] Breeding
2019Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other tropical and subtropical regions. It provides income, food and nutrition security to millions of people.
Ousmane Boukar +6 more
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Studies in Cow-Pea (Vigna unguiculata, (L) Walp.)
Madras Agricultural Journal, 1945Cow-pea has been known and cultivated all over India since very remote tinies. We find an indigenous name for it in all the native languages of India (Watt, 1908). Cow-pea cultivation was introduced into China and other Eastern countries from India in very ancient times. Africa is con- sidered to be the original home of this plant, since the wild forms
DR. KRISHNASWAMY N +2 more
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