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Toward Sustainable Polyhydroxyalkanoates: A Next-Gen Biotechnology Approach. [PDF]
Kalia VC, Singh RV, Gong C, Lee JK.
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Environmental Implications of Intensive Pesticide Use on Sugar Cane Yields. [PDF]
Araújo ÉV +3 more
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Influence of fractionated addition of vinasse for biogas production.
Chigusa UENO +3 more
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Biorefining lignocellulose into feed and food: the case of sugarcane and a technology outlook. [PDF]
Paz Cedeno FR +6 more
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Assessment of the environmental performance of sugarcane companies based on waste disposed of on the soil. [PDF]
da Silva Souza EG, Rebelato MG.
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Preliminary investigation into the use of gas hydrate technology for the treatment of vinasse.
Nadia. Croeser
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Biodegradation, 2022
Vinasse is a high pollutant liquid residue from bioethanol production. Due to its toxicity, most vinasse is used not disposed of in water bodies but employed for the fertigation of sugarcane crops, potentially leading to soil salinization or heavy metal deposition.
Pablo M. Ahmed +3 more
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Vinasse is a high pollutant liquid residue from bioethanol production. Due to its toxicity, most vinasse is used not disposed of in water bodies but employed for the fertigation of sugarcane crops, potentially leading to soil salinization or heavy metal deposition.
Pablo M. Ahmed +3 more
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Vinasses: characterization and treatments
Waste Management & Research: The Journal for a Sustainable Circular Economy, 2011The final products of the ethanol industry are alcoholic beverages, industrial ethanol and biofuels. They are produced by the same production process, which includes fermentation and distillation of raw materials which come from plant biomass. At the end of the distillation process a waste effluent is obtained called vinasse or stillage.
Elda, España-Gamboa +5 more
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Tests of media with vinasse for Chlamydomonas reinhardii for possible reduction in vinasse pollution
Bioresource Technology, 1992In this work the effects of vinasse at various concentrations (1, 2·5, 5, 10 and 25%) on some growth parameters of Chlamydomonas reinhardii have been investigated. It was seen that it causes increments in both the content of photosynthetic pigments and the cell number of this species at low concentrations (1–5%), but decreased the cell number ...
ALGUR, OF, KADIOGLU, A
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