Results 241 to 250 of about 11,043 (276)

Development of a vinasse nutritive solution for hydroponics

Journal of Environmental Management, 2013
Vinasse is a residue that originates from the distillation of fuel alcohol. However, it contains a relative amount of nutrients. The aim of this work was to develop a nutritive solution using vinasse and to compare it with a commercial solution for the cultivation of lettuce, watercress and rocket.
José Darcy, dos Santos, André Luís, Lopes da Silva, Jefferson, da Luz Costa, Gessiel Newton, Scheidt, Alessandra Cristine, Novak, Eduardo Bittencourt, Sydney, Carlos Ricardo, Soccol   +6 more
openaire   +2 more sources

Valuable Polyphenolic Antioxidants from Wine Vinasses

Food and Bioprocess Technology, 2011
The phenolic compounds from white wine vinasses were concentrated following a patent pending process. From 1 L of wine vinasses up to 42 g of a dry product, containing 45% d.w. phenolics, could be obtained. The antioxidant activity of wine vinasse product was characterized for the reducing ability and for the scavenging capacity on non-biological ...
Beatriz Díaz, Ana Gomes, Marisa Freitas, Eduarda Fernandes, Daniele R. Nogueira, José González, Andrés Moure, Argimiro Levoso, María Pilar Vinardell, Montserrat Mitjans, Herminia Domínguez, Juan Carlos Parajó   +11 more
openaire   +1 more source

Emergy analysis of cassava vinasse treatment

Process Safety and Environmental Protection, 2013
Abstract Vinasse has great pollution to the environment. A number of technologies have been explored for reducing the pollution of vinasse. Sustainability has become an important factor when discussing wastewater treatment techniques. Emergy analysis was used to evaluate the treatment of cassava vinasse in this paper. Cr (emergy consumption ratio) as
Hui Yang, Shuri Li
openaire   +1 more source

ChemInform Abstract: Treatment of Mezcal Vinasses

ChemInform, 2013
AbstractReview: 200 refs.
Vania Robles‐Gonzalez, Juvencio Galindez‐Mayer, Noemi Rinderknecht‐Seijas, Hector M. Poggi‐Varaldo   +3 more
openaire   +1 more source

Beneficial and harmful effects of using Vinasse

Cereal Research Communications, 2007
m %, organic matter: 45-50 m %, nitrogen: 3,0-3,5 m %, potassium: 6-7 m %, sodium: 1,5-2,5 m %, sulphur: 0,8 - 1,0 m %. The pH of it is about 6-8, the density is 1,2-1,3 t(m3)-1. The soil fertility increasing effect of Vinasse is due to its chemical composition, i.e. it supplies macro and micro elements and organic matter to the soil.
Barkóczi, Margit, Szakál, Pál, Schmidt, Rezső, Lesny, Juraj, Beke, Dóra   +4 more
openaire   +2 more sources

Vinasse Utilization into Valuable Products

2023
Tetiana Ivanova, Sergey Tsygankov, Larysa Titova, Larysa Dzyhun, Inna Klechak, Nina Bisko   +5 more
openaire   +1 more source

Sugarcane vinasse biogas generation: An evaluation

Asian Journal of Multidimensional Research, 2021
Manisha Rastogi, Shiva Sharma, Sanjeev Kumar   +2 more
openaire   +1 more source

Anaerobic Treatment of Tequila Vinasse

2023
Kuppusamy Ilangovan, Josefina Linerio, Roberto Briones, Adalberto Noyola   +3 more
openaire   +1 more source

Sugarcane vinasse as organo-mineral fertilizers feedstock: Opportunities and environmental risks

Science of the Total Environment, 2022
Miriam C S Amaral
exaly  

Biodegradation of Vinasse

2013
Luiz Ferreira, Ana Lopez, Regina Monteiro, Denise Ruzene, Daniel Silva   +4 more
openaire   +1 more source