Results 31 to 40 of about 1,230 (180)
Cleaner Engineering and Technology, 2022 Vinasse is the main by-product of the sugar and alcohol industry. For each liter of ethanol produced from sugarcane, approximately 12–18 L of vinasse are generated.
Jacqueline Roberta Tamashiro +5 more
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Acta Scientiarum: Technology, 2018 Vinasse is the main waste of the productive activity of fermentative processes for ethanol and cachaça production due to the large volume generated, but little is known about the composition of vinasse from alembic cachaça.
Danilo Sidney Mattos +2 more
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AGRONOMIC EVALUATION OF DILUTED VINASSE AS A SOURCE OF POTASSIUM FERTILIZERS FOR PEANUT AND CARROT CROPS [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2016 A field experiment was carried out at El- Ismailia Agriculture Research Station Farm located at 30° 35´41.9" N Latitude and 32° 16´ 45.8" E longitude in Ismailia Governorate, Egypt.
Mona Kenawy, Wafaa Seddik, Mona Osman
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Sugarcane Vinasse Treatment and Utilisation in India
Journal of Student Research, 2022 The aim of this study was to assess the literature regarding the sugarcane industrial water effluent characteristics and evaluate wastewater treatment methods and possibilities to minimize the effluent environmental burden and extract high value products. As oxygen demand is the priority, anaerobic treatments, membranes etc.
Ananya Bansal, Monika Chaudhury
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
BioResources, 2014 Three types of biomasses (miscanthus, spruce, and a mixture of different woodchips species) were tested as low-cost adsorption media for an industrial agro-industrial effluent, typically a vinasse.
Guillaume Daragon +3 more
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Utilization of vinasses as soil amendment: consequences and perspectives [PDF]
SpringerPlus, 2016 Vinasses are a residual liquid generated after the production of beverages, such as mezcal and tequila, from agave (Agave L.), sugarcane (Saccharum officinarum L.) or sugar beet (Beta vulgaris L.). These effluents have specific characteristics such as an acidic pH (from 3.9 to 5.1), a high chemical oxygen demand (50,000-95,000 mg L(-1)) and biological ...
Moran-Salazar, R. G. +6 more
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ChemBioEng Reviews, Volume 13, Issue 2, April 2026.This review critically explores how microaeration can enhance biogas desulfurization in anaerobic digestion. It summarizes existing data and provides a comprehensive overview of various microaeration strategies by focusing on both technical and fundamental aspects.
Samiullah Khaskheli +2 more
wiley +1 more source
Journal of Chemical Technology &Biotechnology, Volume 101, Issue 4, Page 726-739, April 2026.Abstract BACKGROUND Industrial fuel‐ethanol units must remove trace volatile congeners (acetaldehyde, ethyl acetate, carbon dioxide) to meet quality requirements. In Brazilian systems, a small heads column (“Column D”) is often placed above the stripper.
Eron Paulo Borges Filho, Aline Dettmer
wiley +1 more source
PEMBUATAN PUPUK ORGANO-MINERAL FERTILIZER (OMF) PADAT DARI LIMBAH INDUSTRI BIOETANOL (VINASSE)
Jurnal Bahan Alam Terbarukan, 2015 Organo-mineral fertilizer solid was generated from liquid-waste vinasse with the addition of other materials as variations such as filter cake, boiler ash, urea, and NPK through the evaporation of water content in the material.
Ratna Dewi Kusumaningtyas +4 more
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