Results 31 to 40 of about 3,877 (213)
Anaerobic co-digestion of vinasse and chicken manure: alternative for Colombian agrowaste management
Revista Colombiana de Biotecnología, 2016 Anaerobic digestion is an attractive technology for waste management meanwhile energy is recovering. This study evaluated the feasibility of codigesting vinasse and chicken manure (CM) as management alternative for Colombian agro industries.
José Daniel Marin Batista +3 more
doaj +1 more source
EXPERIENCES ON VINASSE DISPOSAL: Part III: COMBUSTION OF VINASSE-# 6 FUEL OIL EMULSIONS
Brazilian Journal of Chemical Engineering, 1997 Vinasse, a residual substance left after sugarcane alcohol distillation, represents a major environmental problem for the ethanol industry. No one has found a convenient and economical disposal solution for this black-reddish (Vinasse presents a light brown color and a low total solids content, from 2-4%, when it is obtained from straight sugarcane ...
L.A.B. CORTEZ, L.E. BROSSARD PÉREZ
openaire +1 more source
Utilization of vinasses as soil amendment: consequences and perspectives [PDF]
SpringerPlus, 2016 Vinasses are a residual liquid generated after the production of beverages, such as mezcal and tequila, from agave (Agave L.), sugarcane (Saccharum officinarum L.) or sugar beet (Beta vulgaris L.). These effluents have specific characteristics such as an acidic pH (from 3.9 to 5.1), a high chemical oxygen demand (50,000-95,000 mg L(-1)) and biological ...
Moran-Salazar, R. G. +6 more
openaire +2 more sources
Post-Industrial Use of Sugarcane Ethanol Vinasse: A Systematic Review
, 2022 Vinasse is a toxic pollutant if it is poured into the ecosystem indiscriminately; despite this, it integrates components that make it valuable in nutrients and water.
Aarón Montiel-Rosales +5 more
core +1 more source
The Effects of Application Vinasseand additive nitrogen and phosphorus on Growth and Yield of Tomato
Majallah-i ̒Ulum-i Bāghbānī, 2017 Introduction:Vinasse is a byproduct of the sugar industry. Sugarcane or Sugarbeet is processed to produce crystallinesugar, pulp and molasses. The latter isfurther processed by fermentation to ethanol, ascorbicacid or other products. After the removal of
Ahmad Golchin +3 more
doaj +1 more source
Effect of Vinasse on Soil Acidity
Water Science and Technology, 1987 The effects of microbiological activity on soil acidity components in soils previously treated with vinasse are determined. These soil acidity components were interpreted through the measurement of pH, exchangeable aluminium and titratable acidity. The results showed that there was no rise in soil pH when microbiological activity was absent, through ...
N. A. da Glória, M. E. Mattiazzo
openaire +1 more source
Jurnal Sains & Teknologi Lingkungan, 2016 Lahan pasir pantai merupakan lahan bermasalah untuk pertanian karena sifat tanahnya tidak mendukung pertumbuhan tanaman dan vinasse merupakan limbah industri ethanol yang jumlahnya sangat besar yang apabila dibuang di lahan terbuka akan mencemari ...
M. Zulfan Arrodli +2 more
doaj +1 more source
Vinasse-Based Slow-Release Organo-Mineral Fertilizer with Chitosan-Bentonite Matrix
Jurnal Bahan Alam Terbarukan, 2021 Controlling the release rate of the nitrogen-phosphorus-potassium (NPK) for the soil fertilized can enhance the fertilizer efficiency and reduce the drawback for the environmental. In this work, a novel slow-release organo-mineral fertilizer was produced
Nur Qudus +4 more
doaj +1 more source
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Nitrogen Losses, Trade‐Offs, and Mitigation Potential in Global Sugarcane Cropping Systems
GCB Bioenergy, Volume 18, Issue 7, July 2026.Data compiled from global sugarcane experiments are used to derive region‐specific emission factors (EFs) for multiple nitrogen (N) loss pathways and to identify the key biophysical and management drivers of N losses, crop yield, and their trade‐offs.
Pongsathorn Sukdanont +5 more
wiley +1 more source