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Climate change and vine protection : the case of mildews management in Burgundy [PDF]
E3S Web of Conferences, 2018 Viticulture worldwide is currently facing two major challenges: adapting to climate change and reducing its environmental footprint. Plant protection is a central aspect of these challenges, firstly because pests and diseases development is strongly ...
Zito S. +4 more
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New concept of vine grape protection – knowledge-based approach & high tech [PDF]
BIO Web of Conferences, 2019 Protection of grape vine against pests and pathogens translates into heavy environmental burden – more than 100 kg of toxic chemicals per hectare every year.
Gabel B.
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Use of Olive Processing Waste to Support Vine Protection [PDF]
BIO Web of ConferencesThe olive oil production chain generates large quantities of waste with a high polyphenolic content that can be valued for protection against fungal diseases in viticulture.
Zombardo Alessandra +3 more
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OENO One, 2000 The sensitivity of the vine to cold temperatures makes it a high risk crop in Québec. Winter colds during January and February can reach through the course of several days - 30° C and consequently the intense cold can damage the buds.
Yvon Jolivet, Jean-Marie Dubois
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Evaluation of hilling efficiency as a method of protection of vine against winter cold in Québec
OENO One, 2000 Extreme minimum temperatures during wintertime sometimes dropping to -35°C can damage the latent buds of hybrid vines whose tolerance to cold temperatures is between -20°C and -30°C and accordingly can compromise their survival.
Yvon Jolivet, Jean-Marie Dubois
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New fungicides for protecting vines infected with downy mildew [PDF]
BIO Web of Conferences, 2021 This research paper presents the findings concerning the effectiveness of utilizing Pergado Zoks water dispersible granule (WDG) and Zorvec Encantia suspo-emulsion (SE) fungicides to protect grapevines against downy mildew. It shows that double or triple treatment of vines provides strong protection of the plants against the disease without adversely ...
Dolzhenko Viktor +4 more
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The impact of some innovative technological solutions on the quantity and quality of the grape production [PDF]
Romanian Journal of Horticulture, 2022 The experiment, carried out during 2018-2019 in Valea Calugareasca viticultural center, aimed to establish some innovative technological solutions concerning the vine phytosanitary protection, soil maintenance system and vine fertilization able to ...
L. Fîciu +2 more
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Vine Protection on Family Farms: Decision Making and Pesticide Use
Modern Environmental Science and Engineering, 2022 Family farming is defined as the one which is managed by the family and uses mostly family labor. In the north of Portugal, family farm products are primarily intended for consumption by the household, and secondarily for local sale. Grape production is in many farms the main source of income, and is the one in which the farmer is willing to apply more
Neto, Joana +4 more
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Phytopathologia Mediterranea, 2020 Petri disease is caused by the xylem inhabiting fungi Phaeomoniella (Pa.) chlamydospora and several Phaeoacremonium (Pm.) species. Pruning wounds are known host ports of entry for aerial spores of these pathogens.
Francois HALLEEN +3 more
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Agronomy, 2023 Vine tea (Ampelopsis grossedentata) is a traditional herb widely consumed in southwestern China that possesses paramount potential for human health. In 2021, the outbreak of typical leaf blight disease was observed in almost all vine tea plantations in ...
Zehua Zhou +11 more
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