Results 21 to 30 of about 4,997 (244)
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol [PDF]
Toxins, 2013 Grape berries attacked by Lobesia botrana larvae are more easily infected by Aspergillus section Nigri (black aspergilli) ochratoxigenic species. Two-year field trials were carried out in Apulia (Italy) to evaluate a bioinsecticide control strategy against L. botrana and the indirect effect on reducing ochratoxin A (OTA) contamination in vineyards.
Cozzi G +3 more
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Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability [PDF]
Agronomy, 2021 Topography may induce variability in meteorological conditions at the meso-scale level and could influence grape quality. Understanding the impact of topography on grape ripening allows for the development of sustainable management practices that include topographical influences in their consideration.
Elena Mania +5 more
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IVES Technical Reviews, 2023 Assessment of vine water status is needed to understand the effect of environmental factors and management practices on dry-farmed and irrigated vineyards. Among plant-based indicators, carbon isotope discrimination (δ13C) is easily accessible, reliable,
Cornelis van Leeuwen +9 more
doaj
, 2023 Although grapevine is a drought-tolerant species, it has elevated waterrequirements to complete its growth cycle, which, in the end, coincides with thedriest months of the year. As a result, irrigation is increasingly being applied tovineyards worldwide.
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Microbiome of vineyard soils is shaped by geography and management [PDF]
Microbiome, 2019 Abstract Background Despite their importance as a reservoir of biodiversity, the factors shaping soil microbial communities and the extent by which these are impacted by cultivation are still poorly understood. Using 16S rRNA gene and ITS sequencing, we characterized the soil microbiota of vineyards and of
Coller, E. +8 more
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Prediction of Nitrogen Dosage in ‘Alicante Bouschet’ Vineyards with Machine Learning Models
Plants, 2022 Vineyard soils normally do not provide the amount of nitrogen (N) necessary for red wine production. Traditionally, the N concentration in leaves guides the N fertilization of vineyards to reach high grape yields and chemical composition under the ...
Gustavo Brunetto +10 more
doaj +1 more source
OENO One, 2023 This study aimed to evaluate the effects of annual or perennial cover crops and tillage regimes on whole grapevine physiology and berry composition.
Maria Zumkeller +6 more
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The management of Phomopsis viticola in Tarnave vineyards
Romanian journal of Horticulture, 2022 Phomopsis viticola, in poorly managed vineyards, can produce a lot of damage due to its year-to-year infection pattern. In combination with a high spore reserve from the previous year, this causes reduced grape yields. This study aims to assess the Phomopsis viticola attack in Tarnave vineyards during May-July 2020. The data (frequency and intensity of
V. Botea +5 more
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Obesity PillarsIntroduction: Glucagon-like peptide-1 receptor agonists (GLP1RAs) have demonstrated substantial efficacy for obesity and metabolic disease treatment, with emerging evidence suggesting effects on reward-processing pathways and motivated behaviors ...
Spencer Nadolsky +3 more
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A Control Risk Template to address the risks with the implementation of prescriptive analytics
South African Journal of Business ManagementPurpose: This study addresses the complex risks of implementing prescriptive analytics in vineyard management. It focusses on integrating diverse, previously isolated data resources into operational decisions in irrigation, nutrition and pest management.
Werner A. Smit, Christiaan Lamprecht
doaj +1 more source