Results 1 to 10 of about 24,868 (261)
Remote Sensing Vegetation Indices in Viticulture: A Critical Review
Agriculture (Switzerland), 2021 One factor of precision agriculture is remote sensing, through which we can monitor vegetation health and condition. Much research has been conducted in the field of remote sensing and agriculture analyzing the applications, while the reviews gather the ...
Dionissios Kalivas, Nestor Lougkos
exaly +4 more sources
Climate Change and Viticulture in Tîrgu Mureș [PDF]
Aerul şi Apa: Componente ale Mediului, 2020 Climate conditions are important for viticulture. For instance, in the period of “Medieval Climatic Optimum” (900-1300) northern boundary of viticulture reached the Baltic, while the so-called „Little Ice Age” (1300-1850) affected grape production in ...
Ottilia RUSZ
doaj +1 more source
MAIN DETERMINANTS OF DEMAND FOR DIGITAL SERVICES IN VITICULTURE [PDF]
Journal of Bio-Based Marketing, 2023 Viticulture, like any economic sector, undergoes structural changes caused by changes in the business environment. From the era of the "green revolution", viticulture today develops in the framework of sustainable competitive development.
Pavel Chervenkov1
doaj +1 more source
Natural process and use of natural matters in organic viticulture [PDF]
Journal of Agricultural Sciences (Belgrade), 2010 During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of increasing the production of top ...
Sivčev Branislava V. +2 more
doaj +1 more source
Viticulture Tradition in Turkey
Tekirdag Viticulture Research Institute, 2021 No other plant has played as decisive a role in people's agricultural and socio-cultural activities throughout history as the grapevine. In addition to the effects of the vine plant on civilizations in history, today the economic value produced from grape and grape products distinguishes it financially from other plant species ...
Candar, Serkan +5 more
openaire +2 more sources
Climate Change, Grape Phenology, and Frost Risk in Southeast England
Australian Journal of Grape and Wine Research, 2022 Background and Aims. The cultivation of grapevines in England is expected to benefit under climate change. Yet assessments of future wine climates remain undeveloped.
C. Llanaj, G. McGregor
doaj +1 more source
BIO Web of Conferences, 2023 The Mediterranean basin is regarded as one of the world’s most affected regions by climate changes. Traditionally, viticulture in this region has been coping with high temperatures, heat waves and drought.
Biniari Katerina +5 more
doaj +1 more source
Agronomy, 2021 Viticulture is a sector very sensitive to climate change. Observed and expected changes in temperature and precipitation can change the conditions necessary for viticulture in a particular area or make these conditions totally unsuitable for viticulture.
Elena Vyshkvarkova +3 more
doaj +1 more source
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2020 In this study carried out in 2017-2018, determining viticulture relations among the vineyard farmers in Isparta, Antalya and Burdur provinces which have an important place in viticulture Turkey, extension service and research institutes and improving the
Meltem EMRE +4 more
doaj +1 more source
BIO Web of Conferences, 2023 In order to counteract the various effects of climate change on the physiology of the grapevine and on the quality of the grapes leading to the wine produced, many different approaches have been proposed. The aim of this study was to assess the effect of
Stavrakaki Maritina +4 more
doaj +1 more source