Results 31 to 40 of about 40,313 (251)
Вавиловский журнал генетики и селекции, 2018 Nowadays there is much tension in the Russian modern vine growing industry around the issue of enhancing the range of grape varieties, which is aimed at production of highly adaptive grape plants and sustainable production of competitive grape varieties ...
M. I. Pankin +6 more
doaj +1 more source
Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review
Agribusiness, EarlyView.ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara +2 more
wiley +1 more source
IMPACT OF DIGITIZATION ON THE COMPETITIVENESS OF VITICULTURE ENTERPRISES
, 2023 At this stage, Bulgaria has a ready and established strategy for digitization of agriculture, but there is no such strategy for the viticulture industry.
Pavel Chervenkov1
core +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2023 Phomopsis viticola (Sacc) causes excoriosis (Phomopsis cane and leaf spot), this results in high loses in grape production and in severe cases, death of the grapevine.
Vlad BOTEA +6 more
doaj +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu +5 more
wiley +1 more source
Australian Journal of Grape and Wine ResearchOxidation–reduction potential (ORP) is frequently used as an indicator of oxygen exposure during red wine fermentation, but its role as a control variable across grape varieties and blending is not understood.
W. Jordan Wright +6 more
doaj +1 more source
Land use changes in the region of Dravinjske gorice
Revija za Geografijo, 2022 The article analyses the changes in land use in the area of the Dravinjske Gorice in the period 2000–2022. Changes in land use are shown depending on the selected natural geographical elements and by cadastral municipalities.
Igor Žiberna +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
BIO Web of Conferences, 2019 Effective adaptation of viticulture to climate change requires impact and response scenarios. Although climate and production impact scenarios are based on the evaluation of a spatially heterogeneous system, conventional response scenarios do not take ...
Santillán D. +3 more
doaj +1 more source