Results 31 to 40 of about 31,793 (255)

Special Issue: ‘Sustainable Viticulture: Soil Fertility, Plant Nutrition and Grape Quality’ [PDF]

Sustainable viticulture is the practice of growing grapes indefinitely—for winemaking, juice production, or fresh or dry consumption—while upholding the highest standards of product quality and environmental stewardship [...
Olego Morán, Miguel Ángel, Miguel Ángel Olego, Visconti Reluy, Fernando, Fernando Visconti, López González, Roberto, Roberto López   +5 more
core   +1 more source

Agroforestry and viticulture

, 2018
L'agroforesterie a pour principe d'associer une production agricole à des plantations sylvicoles. Elle s'inscrit pleinement dans une démarche d'intensification écologique des pratiques agricoles. Faire pousser des arbres en combinaison avec des cultures, des surfaces fourragères et des élevages a pour effet de combattre l'érosion, de préserver l ...
\\"Emilie Bourgade, Vincent Bustillo, Bernard Del'Homme, Myriam Desanlis, Thierry Dufourcq, Josepha Guenser, Juliette Grimaldi, Virginie Montagne, Lionel Ranjard, Adeline Alonso Ugaglia\\"   +9 more
openaire   +2 more sources

Empowering Sustainable Precision Viticulture: The VTskills E-Learning Platform

Proceedings
European wine production is undergoing a significant transformation, with precision viticulture (PV) emerging as a vital strategy for its long-term viability. Viticulture can benefit from the integration of digital tools and smart technologies.
Aikaterini Paltaki, Dimitra Lazaridou, Efstratios Loizou, Manuel Pérez-Ruiz, Stefanos A. Nastis, Thomas Bournaris, Tilde Scali, Anastasios Michailidis   +7 more
doaj   +1 more source

Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve

Вавиловский журнал генетики и селекции, 2023
Grapes are one of the most common agricultural crops in the world. Currently, the analysis of genotypes directly at the DNA level is considered to be the most accurate method for studying the plant gene pool. The study of wild vines and ancient varieties
E. T. Ilnitskaya, M. V. Makarkina, I. V. Gorbunov, I. V. Stepanov, T. D. Kozina, E. A. Kozhevnikov, V. K. Kotlyar   +6 more
doaj   +1 more source

How cold is too cold? A theoretical analysis of the optimal trigger for index insurance for frost damage to crops

American Journal of Agricultural Economics, EarlyView.
Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar, Laura Meriluoto, Richard Watt   +2 more
wiley   +1 more source

Grape smoke exposure risk assessment: Wine matrix impact on smoke marker compound smoke expression

BIO Web of Conferences, 2023
During wildfires large amounts of volatile phenols (VP’s) are released into the air from wood burning. These compounds absorb through the berry skin, where they are quickly glycosylated.
Oberholster, Lim Lik Xian, Plaza Cristina Medina, Perez Ignacio Arías, Wen Y., Neupane Bishnu   +5 more
doaj   +1 more source

Click Before You Pipette: Building Foundational Pipetting Skills and Confidence With an Interactive Prelaboratory Simulation

Biochemistry and Molecular Biology Education, EarlyView.
ABSTRACT Correctly setting and reading a manual air displacement micropipette is an essential yet challenging skill for life‐science students. The incorrect delivery of volumes affects both experimental outcomes and data interpretation, potentially reducing student confidence in the laboratory.
Maurizio Costabile, Beth Loveys
wiley   +1 more source

Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio, Amir Maghssudipour, Yuntao Wang   +2 more
wiley   +1 more source

Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data [PDF]

, 2023
Since the agriculture sector, such as Italian grapevine production, exert a pressure on the environment to some extent, this research aims to evaluate the environmental impacts and estimate the societal costs of four current grapevine production systems (
Carlo Sansiviero, Michel Frem, Vincenzo Fucilli, Francesco Bozzo, Alessandro Petrontino   +4 more
core   +1 more source

What Do We Know About Scope 3 Emissions in Small‐ and Medium‐Sized Enterprises? Mapping Current Knowledge and Advancing a Theory–Practice‐Oriented Framework

Business Strategy and the Environment, EarlyView.
ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu, Okechukwu Okorie, Fatemeh Khosravi, Stuart Connop, Hebba Haddad, Mike Medas   +5 more
wiley   +1 more source