Results 21 to 30 of about 31,793 (255)

The high-yielding lambrusco (Vitis vinifera l.) grapevine district can benefit from precision viticulture [PDF]

open access: yes, 2021
The best Lambrusco wines are often obtained by blending a representative of the Lambrusco family (i.e., Lambrusco Salamino) with a smaller fraction of Ancellotta, a teinturier variety possessing an extraordinary quality of accumulating color.
Dosso P.   +4 more
core   +1 more source

Mycorrhiza in viticulture

open access: yesGlasnik zaštite bilja, 2020
Mikorizne gljive žive u simbiozi s korijenom viših biljaka, pa tako i vinove loze. Tijekom zajedničkog suživota, mikorizne gljive pomažu biljci u stjecanju vode i mineralnih hranjivih tvari iz tla, dobivajući za uzvrat produkte fotosinteze od biljke. Mikoriza igra ključnu ulogu u ciklusu hranjivih tvari u ekosustavu, a također štiti biljku od stresa iz
Mirela Osrečak   +6 more
openaire   +2 more sources

Experimentation of grapevine cultivation in organic system, on five different Romanian vineyards

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016
In five Romanian vineyards, in 2013-2014 period was experimented organic system growing on  grape varieties for wine representative for each area, here are applied organic growing technology in parallel with the conventional (control).
Aurora Maria Ranca   +6 more
doaj   +1 more source

Challenges to Viticulture in Montenegro under Climate Change

open access: yesISPRS International Journal of Geo-Information
The Montenegrin climate is characterised as very heterogeneous due to its complex topography. The viticultural heritage, dating back to before the Roman empire, is settled in a Mediterranean climate region, located south of the capital Podgorica, where ...
António Fernandes   +9 more
doaj   +1 more source

OENOLOGICAL CHARACTERIZATION OF SOME YEAST STRAINS ISOLATED FROM THE IAȘI VINEYARD ROMANIA [PDF]

open access: yesRomanian Journal of Horticulture, 2020
This study investigated the oenological potential of indigenous Saccharomyces and non-Saccharomyces yeasts isolated from different stages of the natural must fermentation process. Screening of extracellular enzymatic activities was performed on agarized
A. Nechita   +6 more
doaj   +1 more source

Synthetic Aperture Radar in Vineyard Monitoring: Examples, Demonstrations, and Future Perspectives

open access: yesRemote Sensing
Synthetic aperture radar (SAR) technology has emerged as a pivotal tool in viticulture, offering unique capabilities for various applications. This study provides a comprehensive overview of the current state-of-the-art applications of SAR in viticulture,
Matus Bakon   +8 more
doaj   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Practical soil protection and stabilization in Mediterranean viticulture [PDF]

open access: yes, 2006
The accelerated erosion of soil by water from Mediterranean hill-slopes under viticulture is a major problem. It is largely a result of the land management techniques employed and their influence on soil protection, structure and stability.
Llewellyn, C. A.,
core  

A study of genetic profiles of grape plants preserved under the name of Dagestan variety ‘Khatmi’

open access: yesБиотехнология и селекция растений, 2023
Background. Traditionally, the description of grape varieties is a task of ampelographic studies. However, several different grape cultivars have similar phenotypic traits.
E. T.  Ilnitskaya   +4 more
doaj   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

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