Results 21 to 30 of about 63,237 (245)
Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]
, 2019 Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago +2 more
core +1 more source
Challenges to Viticulture in Montenegro under Climate Change
ISPRS International Journal of Geo-InformationThe Montenegrin climate is characterised as very heterogeneous due to its complex topography. The viticultural heritage, dating back to before the Roman empire, is settled in a Mediterranean climate region, located south of the capital Podgorica, where ...
António Fernandes +9 more
doaj +1 more source
Synthetic Aperture Radar in Vineyard Monitoring: Examples, Demonstrations, and Future Perspectives
Remote SensingSynthetic aperture radar (SAR) technology has emerged as a pivotal tool in viticulture, offering unique capabilities for various applications. This study provides a comprehensive overview of the current state-of-the-art applications of SAR in viticulture,
Matus Bakon +8 more
doaj +1 more source
Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve
Вавиловский журнал генетики и селекции, 2023 Grapes are one of the most common agricultural crops in the world. Currently, the analysis of genotypes directly at the DNA level is considered to be the most accurate method for studying the plant gene pool. The study of wild vines and ancient varieties
E. T. Ilnitskaya +6 more
doaj +1 more source
LIVE 2009 Meeting Minutes [PDF]
, 2009 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2009. Topics covered in the meeting minutes include OCSW (Oregon Certified Sustainable Wine), wine and vineyard certification, and membership ...
LIVE (Low Input Viticulture & Enology)
core +1 more source
The grape phylloxera plague as a natural experiment: the upkeep of vineyards in Catalonia (Spain), 1858-1935 [PDF]
, 2010 We present a comparative analysis of the impact and outcome in Catalonia of the wine rush and crash unleashed by the spread of the Grape Phylloxera plague in Europe (1865-1890).
Badia Miró, Marc +3 more
core +2 more sources
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
A study of genetic profiles of grape plants preserved under the name of Dagestan variety ‘Khatmi’
Биотехнология и селекция растений, 2023 Background. Traditionally, the description of grape varieties is a task of ampelographic studies. However, several different grape cultivars have similar phenotypic traits.
E. T. Ilnitskaya +4 more
doaj +1 more source
LIVE 2001 Meeting Minutes [PDF]
, 2001 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2001. Topics covered in the meeting minutes include IOBC\u27s (International Organisation for Biological Control) approval of LIVE\u27s certification, LIVE\u27s
LIVE (Low Input Viticulture & Enology)
core +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar +2 more
wiley +1 more source