Results 21 to 30 of about 24,868 (261)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 This article analyzes the viniculture and viticulture in the Czech Republic from the perspective of industry and predicts the outlook of Czech viniculture and viticulture until 2020.
Zdeněk Hicl
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A Review on the Observed Climate Change in Europe and Its Impacts on Viticulture
Atmosphere, 2022 The European climate is changing displaying profound on agriculture, thus strongly reaching the scientific community’s attention. In this review, the compilation of selected scientific research on the agroclimatic conditions’ changes and their impact on ...
F. Droulia, Ioannis Charalampopoulos
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GRAPE POMANCE GENERATION FROM GRAPE CULTIVARS CULTIVATED IN TÂRNAVE VINEYARDS IN THE FRAMEWORK OF THE CLIMATE CHANGE [PDF]
Romanian Journal of Horticulture, 2020 Grape pomace is a by-product obtained from the technological processing of grapes and represents on average 20% of the total amount of grapes taken for winemaking.
L. Tomoiagă +6 more
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Remote Sensing, 2022 This review focuses on the use of unmanned aerial vehicles (UAVs) in precision agriculture, and specifically, in precision viticulture (PV), and is intended to present a bibliometric analysis of their developments in the field.
A. Singh +4 more
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Disentangling the origins of viticulture in the western Mediterranean
Scientific Reports, 2023 We present direct evidence of early grape domestication in southern Italy via a multidisciplinary study of pip assemblage from one site, shedding new light on the spread of viticulture in the western Mediterranean during the Bronze Age.
F. Breglia +4 more
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THE MANAGEMENT OF SOILS FROM VITICULTURAL PLANTATIONS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 Wine plants are cultivated on different types of soils with different degrees of fertility, from sandy ones up to clay ones. Consequently, the technology for maintaining viticulture plantations must improve their fertility state and the soil’s ...
Diana Elena VIZITIU +3 more
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Frontiers in Plant Science, 2022 Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity.
K. Jindo +17 more
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A Study on Climatic Subdivisions for the Viticulture in China
浙江大学学报. 农业与生命科学版, 2000 Grapes are one of the main fruit crops in China. In 1997, the annual production of grapes in the country was >2.03 million ton. This paper describes the geographic distribution and climatic subdivisions of viticulture in China.
HUANG Shou-bo +4 more
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Italian National Conference on Sensors, 2022 Hyperspectral aerial imagery is becoming increasingly available due to both technology evolution and a somewhat affordable price tag. However, selecting a proper UAV + hyperspectral sensor combo to use in specific contexts is still challenging and lacks ...
J. Sousa +10 more
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Comparison of Aerial and Ground 3D Point Clouds for Canopy Size Assessment in Precision Viticulture
Remote Sensing, 2022 In precision viticulture, the intra-field spatial variability characterization is a crucial step to efficiently use natural resources by lowering the environmental impact.
A. Pagliai +8 more
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