Results 21 to 30 of about 40,313 (251)
A study of genetic profiles of grape plants preserved under the name of Dagestan variety ‘Khatmi’
Background. Traditionally, the description of grape varieties is a task of ampelographic studies. However, several different grape cultivars have similar phenotypic traits.
E. T. Ilnitskaya +4 more
doaj +1 more source
OENOLOGICAL CHARACTERIZATION OF SOME YEAST STRAINS ISOLATED FROM THE IAȘI VINEYARD ROMANIA [PDF]
This study investigated the oenological potential of indigenous Saccharomyces and non-Saccharomyces yeasts isolated from different stages of the natural must fermentation process. Screening of extracellular enzymatic activities was performed on agarized
A. Nechita +6 more
doaj +1 more source
Synthetic Aperture Radar in Vineyard Monitoring: Examples, Demonstrations, and Future Perspectives
Synthetic aperture radar (SAR) technology has emerged as a pivotal tool in viticulture, offering unique capabilities for various applications. This study provides a comprehensive overview of the current state-of-the-art applications of SAR in viticulture,
Matus Bakon +8 more
doaj +1 more source
Empowering Sustainable Precision Viticulture: The VTskills E-Learning Platform
European wine production is undergoing a significant transformation, with precision viticulture (PV) emerging as a vital strategy for its long-term viability. Viticulture can benefit from the integration of digital tools and smart technologies.
Aikaterini Paltaki +7 more
doaj +1 more source
Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve
Grapes are one of the most common agricultural crops in the world. Currently, the analysis of genotypes directly at the DNA level is considered to be the most accurate method for studying the plant gene pool. The study of wild vines and ancient varieties
E. T. Ilnitskaya +6 more
doaj +1 more source
ABSTRACT This paper examines the relationship between participation in the EU Rural Development Program and the economic performance of Italian olive farms using a finite‐mixture model with inverse‐probability‐weighted regression adjustment. Based on 2010–2022 FADN panel data, it estimates heterogeneous treatment effects while correcting for selection ...
Francesco Caracciolo, Marilena Furno
wiley +1 more source
Recently, the interest in methyl jasmonate (MeJ) has increased in viticulture due to its effects on the synthesis of phenolic secondary metabolites in grapes, especially of anthocyanins, flavonols, and stilbenes derivatives, naturally occurring or ...
Nicolás Verdugo-Vásquez +4 more
core +1 more source
Grape smoke exposure risk assessment: Wine matrix impact on smoke marker compound smoke expression
During wildfires large amounts of volatile phenols (VP’s) are released into the air from wood burning. These compounds absorb through the berry skin, where they are quickly glycosylated.
Oberholster +5 more
doaj +1 more source
Assessing Government Subsidies for Reducing Pesticide Use: A Meta‐Analysis
ABSTRACT In the efforts being made by governments to reduce pesticide use, subsidies are an important instrument to encourage farmers to adopt more sustainable practices. Yet, their effectiveness remains uncertain due to diverse designs and contexts.
Gaëlle Leduc +3 more
wiley +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source

