Results 41 to 50 of about 40,313 (251)
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Bylaws for LIVE (Low Input Viticulture & Enology), Inc. [PDF]
, 2008 The bylaws for LIVE (Low Input Viticulture & Enology) provide a governance structure for the nonprofit corporation and provide guidance on membership, dues, privileges, meetings, elections, and board member ...
LIVE (Low Input Viticulture & Enology)
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Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates how green intellectual capital (GIC) drives the development of green business strategy (GBS) in the wine industry by examining the mediating roles of sustainable supply chain flexibility (SSCF) and green organizational identity (GOI).
Javier Martínez‐Falcó +3 more
wiley +1 more source
The high-yielding lambrusco (Vitis vinifera l.) grapevine district can benefit from precision viticulture [PDF]
, 2021 The best Lambrusco wines are often obtained by blending a representative of the Lambrusco family (i.e., Lambrusco Salamino) with a smaller fraction of Ancellotta, a teinturier variety possessing an extraordinary quality of accumulating color.
Dosso P. +4 more
core +1 more source
Crop modelling applied to Portuguese viticulture: a brief overview [PDF]
Ciência e Técnica VitivinícolaTraditional viticulture is becoming increasingly insufficient to deal with the pressure from climate changes and market competitiveness. Due to these challenges, efficient modelling is needed to increase the efficiency and modernization of the sector ...
Santos Rui +4 more
doaj +1 more source
pH Determination in Grape Must by Benchtop NMR Spectroscopy
ChemFoodChem, EarlyView.Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado +9 more
wiley +1 more source
AS-761-13 Resolution on Change of Administrative Status for Wine and Viticulture Program [PDF]
, 2013 Endorses the change in status and name from “Wine and Viticulture program” to “Wine and Viticulture Department.
Wine and Viticulture Program,
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Développement de nouvelles applications pour l'utilisation de protéases en œnologie
BIO Web of Conferences, 2019 Depuis les années 70, les préparations enzymatiques sont des auxiliaires technologiques d'origine biologique de plus en plus appréciées pour l'aide qu'elles apportent dans les différentes étapes de la vinification (Débourbage, pressurage, macération ...
Ducruet J. +8 more
doaj +1 more source
Glasnik zaštite bilja, 2020 Mikorizne gljive žive u simbiozi s korijenom viših biljaka, pa tako i vinove loze. Tijekom zajedničkog suživota, mikorizne gljive pomažu biljci u stjecanju vode i mineralnih hranjivih tvari iz tla, dobivajući za uzvrat produkte fotosinteze od biljke. Mikoriza igra ključnu ulogu u ciklusu hranjivih tvari u ekosustavu, a također štiti biljku od stresa iz
Mirela Osrečak +6 more
openaire +2 more sources
Turning Water to Wine: An Analysis of Texas Wine Industry Water Management
Irrigation and Drainage, EarlyView.ABSTRACT The Texas wine industry is expanding in scale and reputation during a period when sustainability concerns are increasingly visible and valuable to grape growers and wine producers in Texas. Most vineyard hectarage in Texas is in the High Plains and Hill Country American Viticultural Areas (AVAs), which rely on regional aquifers for water. With
Brock Burford +3 more
wiley +1 more source